No Bake Gluten Free Raw Cookie Dough Truffles
This is so simple yet incredibly effective. Everyone is bound to be impressed with these delicious sweet treats that are gluten free, and can easily be made dairy free and vegan just by swapping out the butter.
Servings: 16 truffles
Calories: 248kcal
Ingredients
- 350 g gluten free cookie mix I use Freee by Doves Farm
- 15 g cocoa powder
- 30 g desiccated coconut
- 80 g unsalted butter or dairy free alternative (I use Flora plant butter) (or dairy free alternative, I use Flora plant butter)
- 30 ml water
to coat;
- 100 g milk chocolate
- 100 g dark chocolate
- 100 g white chocolate or dairy free alternative
Instructions
- Add the Gluten Free Cookie Mix, coconut and cocoa to a bowl
- Add the butter and water to a cup and heat in the microwave for 30 seconds (if adding alcohol, add this straight to the dry mix)
- Pour melted butter mixture into the dry ingredients and mix to combine.
- Turn out onto work surface and knead into a ball (no need to flour surface)
- Pop into the fridge too cool for 10 minutes. This will make the dough easier to handle if too wet and sticky.
- Remove from fridge and divide mixture in half, then half again and continue until you have 16 lumps of dough, roll each lump into a ball.
- Cool your 16 naked truffles in the fridge for at least 30mins!
- Gently melt all three chocolate bars in separate bowls.
- Remove from fridge and coat each ball with your chosen chocolate (I did 5x milk, 5x dark and 6x white)
- I place my truffles onto a silicone baking sheet on a baking tray and once all truffles have been coated, pop the tray into the fridge again to set the chocolate.
- If you wish you can add another drizzle of alternating chocolate for that professional touch! To do this I make three little icing bags out of squares of baking paper. I then snip the end off with a pair of scissors and drizzle over each truffle.
- Once again pop into the fridge - I keep mine in the fridge in a Tupperware container, this way they stay fresh and cool and don't melt.
Nutrition
Calories: 248kcal | Carbohydrates: 28g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 32mg | Potassium: 116mg | Fiber: 2g | Sugar: 19g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg