I made these Fruit and Nut Chocolate Truffles a while ago with some ingredients I needed to use up, the sell by dates were close or had gone over and frankly I needed more room in the kitchen cupboards for more exciting new ingredients I wanted to try out. I’ve made these several times since but have only just gotten around to blogging about it now (hangs head in shame) Life kind of got in the way and I won’t say things are better now because I have a nasty way of jinxing things if I do that … but they are! But I didn’t say that … DOH!
Anyhoo, these Fruit and Nut Chocolate Truffles are once again quick and simple to make, my favourite recipes always are. YES! I’m a lazy baker, there, I said it. To be fair this attitude is born out of the fact I often have to dump and run to the aid of Lewis or Bethany or, of late it’s also been other family members, so quick and easy suit me just fine thank you very much.
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Presenting my gorgeous Free From Gang; be my #FreeFromValentine
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Fruit and Nut Chocolate Truffle Recipe
Fruit and Nut Chocolate Truffles
Ingredients
- 75 g hazelnuts
- 60 g prunes
- 60 g raisins
- 60 g solid coconut oil
- 1 tbsp cacao powder cocoa powder can be used as an alternative
- 1/2 tsp vanilla extract
- 100 g dark chocolate at least 70% coco solids
Instructions
- Using a blender (or I’ve even used my smoothie maker in the past) blitz the hazelnuts first until you have a fine breadcrumb consistency.
- Add the prunes, raisins, coconut oil, vanilla and cacao powder and blitz once again until all the ingredients are thoroughly combined
- Your mixture should be easy to handle and roll into 10 balls, if not simply pop in the fridge for 10-15 mins to harden a little making it easier to work with.
- Once rolled into 10 balls, drop into your bowl of melted dark chocolate and coat fully, transfer onto a greased baking sheet and chill for at least 30 mins.
Notes
Nutrition
Fruit and Nut Chocolate Truffles – Don’t lose it pin it!
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*disclaimer: I use affiliate codes on my website, the vast majority are to Amazon. If you click on any of the links or images in the post and make a purchase my family will benefit from a small % of that purchase at no extra cost to you.
For full transparency, in 2020 I made my first £25, and in 2022 I reached my next £25 (Amazon don’t transfer the money until you reach £25). Recently I got paid a whopping £27.10 for 2023.
So to date I have made £78.58 since I first started the scheme in 2017. It won’t pay the bills, that’s for sure but it does help to pay for ingredients or little treats to cheer me up!
Shizue Vickey says
Excellent article. Keep posting such kind of info on your blog. Im really impressed by your blog.
Vicki Montague says
Oh my! I need these in my life right now. I’m having such a strong pull to chocolate at the moment and these look delicious!!
Glutarama says
I’m sure you could make this with carob Vicki and still be as delicious xxx
Corina Blum says
These look absolutely yummy! I am always happy to eat chocolate truffles and especially healthier ones like these!
Glutarama says
Thank you Corina, they’re very moorish!
Angela / Only Crumbs Remain says
What a gorgeous treat Rebecca! I love that you’ve got hazelnuts raisins AND prunes in there ! Does that mean it’s acceptable to have more than one? ;-D Thankyou so much for linking up with #BakingCrumbs
Angela x
PS, don’t forget to pop the linky badge in your post so other people know where to come :-)
Glutarama says
Absolutely Angela, in fact eat the lot, surely that’s your 5-a-day quota…no? ;-)
Lauren - dilan and me says
These look amazing, bet they are delicious too!! Happy Valentine’s Day!
Mel says
Rebecca, they look so so good! I love hazelnuts in sweet treats and I really like the fact you’ve kept a comb-like consistency rather than blending the to a powder. I love textures in truffles :) A coat of chocolate on top of the truffles is extra decadent too :)
Cherished By Me says
Oh I already know I’m going to love these, my favourite combination of ingredients, mouth is watering!! Mmmmm
Monika Dabrowski says
These look so gorgeous and the addition of prunes in the filling is fantastic! People should eat more prunes! Pinned:) Free From Fridays
Glutarama says
Thank you Monika, I love the deep flavor of prunes. As kids we used to eat tinned prunes with custard for pudding and play ‘tinker, tailor, solider, spy’ with the stones!
Laura says
These are perfect Rebecca! Delicious and healthy too! Happy Valentine’s Day!
Glutarama says
Thank you Laura, could possibly count as,one of your five a day!!!
jo says
pls can i be your valentine?! ha ha these look so yummy and I love they don’t have granulated sugar in them too x
Kate - gluten free alchemist says
Yum Yum YUM! These sound amazingly good! Please send over a very large box IMMEDIATELY. xx
Glutarama says
Haha, I’d love to xxx
Midge @ Peachicks' Bakery says
Oh my… Feel free to bring a box of these if you are ever this way! We’ve got your sunny seat saved up on the allotment! ;)
Eva says
These look fab Rebecca, I love healthy treats that are easy to carry around.
Mandy says
Ok this is literally my ideal Valentine’s treat. DELICIOUS! Well done you x
Glutarama says
Thank you Mandy xx