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Home » Dairy Free Recipes » Deliciously Easy Gluten Free Peach Cobbler

Deliciously Easy Gluten Free Peach Cobbler

Puddings and Desserts, Recipes

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I’ve really enjoyed writing up the recipe for this Easy Peach Cobbler it’s been fascinating finding out where the idea for the recipe originates. I remember growing up and having my mum make this and so my recipe is reminiscent of that recipe with the slightly more uniformed topping as opposed to the ’cobbled’ together look, but let’s get to the history lesson in a bit shall we.

Easy to make Gluten Free and Dairy free Peach Cobbler
Peach Cobbler (GF, DF, Ve)

What topping do you use to make Easy Peach Cobbler?

Traditionally fruit cobblers have a quick and simple biscuit/scone style topping. This is where there is an anglo-american crossover in language. In the US a cookie is our biscuit and their biscuit is more like our scones and can be both sweet or savoury.

I have seen triple crust cobbler trending worldwide which intrigues me as this kind of goes against the original recipe and takes a bit more preparation, even if you plan to use ready mixes such as Betty Crocker. The triple crust version seems to be more like a pastry topped peach pie.

This recipe is effectively a light scone style topping that bakes and increases in size to cover the delicious fruity base. Some people dollop the mixture on in little piles, others (like me) prefer to be a bit more uniformed and cut out scone/biscuit shapes to add to the pie dish.

So the humble cobbler is not a fruit crumble, nor a fruit crunch – it’s a scone/biscuit topped cobbler!

how to make an Easy Peach Cobbler

What different fruit cobbler fillings can I use?

Here I’ve opted for a well-known traditional peach filling and added a teeny bit of cinnamon to enhance the depth of flavour. This recipe also had added raisins for extra texture. Other fruits will work wonderfully, and I have listed a few below with added spices you might like to try;

  • Blackberry and apple with cinnamon
  • Gooseberry and ginger
  • Apple and cinnamon
  • Pumpkin and pumpkin spice (cinnamon, clove and ginger)
  • Rhubarb and apple

You can also use frozen or tinned/canned fruit. This will actually cut out part of the method as with these fruit fillings there is no need to stew the fruit beforehand as it will breakdown perfectly when baking.

How long does this Easy Peach Cobbler last?

If you plan to make this cobbler in advance, you’ll be pleased to hear that it keeps really well covered in the fridge. In fact, I’d say this pudding gets better with age.

You can eat the cobbler straight from the oven or reheated with lashing of your favourite custard or be extra indulgent and have cream! I’ve added a link (affiliate) below to the Pyrex dishes I use, I have a set of three and they are so handy for casseroles, crumbles and puddings.

How did the Peach Cobbler get its name?

Here’s the fun bit. What is the history behind the Fruit Cobbler? Where did the cobbler first appear, and how did the peach cobbler get its name?

Who made the first cobbler?

Well the popular belief is that the cobbler first came about when families settled in America. Being used to suet puddings (seriously, they put suet in EVERYTHING), the British settlers made do with what ingredients they could find and adapted fruit pies and steamed suet puddings. As the adapted topping was different in structure it was added to the pie dishes in dollops, covering the fruit and baked in the oven.

Why call it a cobbler?

There are two theories to this, I happen to love them both equally. The first is that the pudding was literally ‘cobbled’ together given the circumstances and new ingredients hence the name cobbler.

A second theory is that the final baked cobbler resembled the cobbles from home back in London or other British cities and therefore it was affectionately given the name cobbler.

Which theory do you prefer? Let me know in the comments.

What fruits are traditionally used in a fruit cobbler?

This varies depending on when the cobbler is made i.e. what season and where in the world they’re made. Originally it was made with berries and stone fruit such as blackberries, blueberries, and even plums but as you can imagine, the settlers in America were suddenly excited by lots of new fruits to add so you also see cherries, apricots and the much loved peach.

Easy to make Gluten Free and Dairy free Peach Cobbler

Trouble shooting for this Peach Cobbler Recipe

My fruit is too watery – this may happen if you’ve chose to use a high water-based fruit such as certain berries. You have two options here continue to stew the fruit stirring constantly to evaporate any extra moisture or add arrowroot. If you opt for the latter simply take the fruit off the heat, spoon out some of the juice into an egg cup and add a teaspoon of arrowroot, mix to blend (it will go a creamy colour). Add the arrowroot liquid back into the saucepan with the stewed fruit and return to the heat. The arrowroot will lose its creamy colour and go translucent whilst thickening the stewed fruit at the same time.

My fruit base is not sweet enough – add more sugar or sweetener of your choice.

My fruit base is too sweet – add a little lemon juice to level up the sweet and sour ratio.

My cobblers are burning – (sorry, got the giggles writing that!) if you find your cobbler topping is catching/burning in the oven simply add a foil wrap cover to prevent any further colouring.

Easy to make Gluten Free and Dairy free Peach Cobbler

If you like my Fruity Cobbler, you’ll love these other fruity autumnal harvest bakes

I just know you’ll want to check out my Gluten Free Gooseberry Crumble and these Easy Gluten Free Apple Turnovers with a hint of cinnamon are pretty special too. If you want to impress the family at tea time why not have a go at this beautiful Simple Spiced Peach Tarte Tatin – gluten free and vegan I promise it’s not as difficult as you’d expect.

  • Gluten Free Gooseberry Crumble 8
    Gooseberry Crumble
  • Easy Gluten Free Apple Turnovers
    Apple Turnovers
  • Spiced Peach Tart Tatin - gluten free, dairy free and egg free too.
    Spiced Peach Tart Tatin

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Deliciously Easy Gluten Free Peach Cobbler Recipe

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Easy to make Gluten Free and Dairy free Peach Cobbler

Deliciously Easy Gluten Free Peach Cobbler

Glutarama
This quick and easy to make Easy Peach Cobbler is the very best of autumnal comfort food. Using any fruits from the harvest time, you can whip this cobbler up in no time with gluten free ingredients and no egg or dairy so vegan too.
5 from 2 votes
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Prep Time 10 mins
Cook Time 30 mins
dough resting time 30 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine Dairy Free
Servings 6
Calories 276 kcal

Ingredients
  

Fruit base

  • 4 large ripe peaches or 8 flat peaches
  • 40 g raisins
  • 2 tbsp caster sugar I use coconut sugar but granulated or brown sugar is fine
  • 4 tbsp water
  • ½ tsp sweet ground cinnamon

Cobbler dough

  • 60 g butter or butter alternative (I use Flora plant butter) I used Flora vegan salted block
  • 60 g caster sugar
  • 100 g gluten free self raising flour
  • 30 g almonds if you like omit the almonds and add 20g flour
  • 50 ml water
  • ½ tsp flaxseed or chia seeds
  • ½ tsp psyllium husk powder (optional) or you can use xanthan gum

Instructions
 

To make the fruit base

  • De stone your peaches [see notes]
  • Chop the peach slices into small dice size pieces and add these, the raisins, water and sugar and cinnamon.
  • Cook over a medium heat until the fruit begins to breakdown slightly and the juices get sticky and thicker. Set aside to cool

To make the cobbler dough

  • In a bowl rub together the butter/dairy free spread and flour into breadcrumbs.
  • Add the sugar and almonds and mix to combine.
  • Add the chia seed and psyllium husk and mix again to combine.
  • Pour in the 50ml of water and with a knife cut through the breadcrumb mixture until it begins to come together to form larger lumps.
  • Tip this large crumble mixture onto the kitchen surface and begin to bring together by kneading. Don’t worry, it will come together to form a dough.
  • Roll the cobbler dough into a ball, wrap in foil and pop into the fridge to rest for 30mins.
  • Preheat the oven to 200°C/180°C fan.

To build the cobbler

  • In an oven proof dish pour the cooled stewed peaches into the bottom and pat down with the back of a spoon to achieve a flat surface.
  • Take the cobbler dough out of the fridge and knead for 1 minute until smooth.
  • Roll out to 1 inch think and cut 6 cobble stones with a fluted edge cutter.
  • I take the little offcuts and place them on the stewed fruit to work out spacing.
  • Place the cobbles on top of the stewed fruit, 5 around the edges, I in the centre.
  • Brush with dairy free milk and sprinkle a little sugar on top of each cobble to help it go a golden colour.
  • Bake in the oven for 25-30mins until golden in colour and the fruit bubbles around the edges of the pie dish.
  • Serve once slightly cooled with custard or cream.

Notes

To de-stone a peach, simply follow the crease in the flesh with a knife and cut around the stone, twist the two sides of the peach in opposite directions and remove the stone from one half.
If the peach is not yet ripe enough (or if you use nectarines) continue to cut around the stone 4 times so you have 8 slices, then tease the first slice out and the remaining 7 slices should come out easily.

Nutrition

Nutrition Facts
Deliciously Easy Gluten Free Peach Cobbler
Amount per Serving
Calories
276
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
10
%
Sodium
 
69
mg
3
%
Potassium
 
297
mg
8
%
Carbohydrates
 
42
g
14
%
Fiber
 
3
g
12
%
Sugar
 
23
g
26
%
Protein
 
4
g
8
%
Vitamin A
 
326
IU
7
%
Vitamin C
 
7
mg
8
%
Calcium
 
24
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Comfort Food, Dairy Free, Easy, Gluten Free, Harvest, Peaches, Simple, Vegan
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Easy to make Gluten Free and Dairy free Peach Cobbler

And one last thing! I’ve linked my Fruit Cobbler with these other awesome Foodies websites, go check them out

*disclaimer: I use affiliate codes on my website, the vast majority are to Amazon. If you click on any of the links or images in the post and make a purchase my family will benefit from a small % of that purchase at no extra cost to you, in fact, for full transparency, in 2020 I made my first £25, and recently in 2022 I reached my next £25 (Amazon don’t transfer the money until you reach £25). As you can see, it won’t make me a millionaire but it will treat me to a few coffees, Lord knows I need the caffeine!

18/09/2020 · 6 Comments

Previous Post: « Simple Gluten Free Spiced Peach Tarte Tatin
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Comments

  1. Jenny Walters says

    22/09/2020 at 7:09 am

    I love a fruity pud with a passion and this one had me at cobbler! Big yum. Thank you for sharing it with #CookBlogShare

    Reply
    • Glutarama says

      23/09/2020 at 11:31 am

      I just love saying it; cobbler, cobbler COBBLERS! hahahaha

      Reply
  2. Chloe Edges says

    20/09/2020 at 10:00 pm

    Look lish, peach crumble is easily my favourite crumble!

    Reply
    • Glutarama says

      23/09/2020 at 11:30 am

      It’s probably in top spot with apple and rhubarb for me!

      Reply
  3. Jhuls @ The Not So Creative Cook says

    19/09/2020 at 9:29 am

    What an amazing recipe! This would make a perfect dessert when friends come over! Thanks for sharing at Fiesta Friday party!

    Reply
    • Glutarama says

      23/09/2020 at 11:34 am

      What a lovely thought…may have to wait for 2021 before we can do that here in the UK though! Until then more cobbler for me! ;-)

      Reply

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Hi I'm Rebecca, slightly bonkers but can you blame me! Mum to two teens with additional needs and a great combination of dietary needs. With over 13 years experience of cooking gluten free from scratch. Welcome to my site you lovely person now learn how to make anything gluten free with me!

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