Here at Glutarama, I primarily write about gluten free and free from. However, as the name indicates, Life’s a drama, gluten free doesn’t have to be, therefore, we’re so much more than free from. Our family are affected by;
This diverse range of topics allows me to reach a far wider audience as many of the topics tend to overlap and intertwine one another. These are just some of the niche areas my website can cover naturally given the issues that effect my family;
In a past career I worked in school and for local government, giving talks, organising both high brow and informal events for the LEA and Mayor. I have media experience, work freelance and writing content and managing social media for a popular regional magazine called Eastlife Magazine and love to write on topics that touch my heart and inspire me.
Rebecca is a consummate professional who also happens to be an incredibly talented recipe developer. She can communicate to a diverse audience in an approachable way and her free-from recipes are awe inspiring. As is her honesty at the daily struggles and triumphs of mothering children who have dietary needs. Rebecca represented us perfectly by understanding the unique selling point of our brand and gently yet powerfully, drove home that message through a variety of media very successfully. I would certainly recommend Rebecca and look forward to working with her in the future.
– Andrea Walsh, Grassroots Bakery
Rebecca from Glutarama is a joy to work with and she really knows about food. Right from the start, Rebecca was very clear and transparent how she would present our product and happy to answer any questions we had. As an allergy family ourselves, we felt truly understood on why we created our food product and Rebecca brought across our message. Her writing, food photography and social media presence are absolutely stunning. Plus, she is one of the kindest people I have ever met.
– Sabine Klaus-Carter, CEO of Calvin’s Free From Foods
It was great to work with Rebecca (Glutarama) on a review for our gluten free pizza bases. Her photography was fantastic (we even pinched a few shots for our own social feeds!), the commentary detailed and we saw a good level of engagement with the post on Twitter and Instagram.
– Curtis Smith, Brand & Category Manager of White Rabbit Pizzas
I worked with Rebecca of Glutarama to test a new product that I was creating, a range of baked cakes to be posted out. Rebecca was one of the first people to test my idea and gave an honest review of the products I sent her. She then shared her review on a number of social media platforms, achieving a reach of over 12,000 which resulted in increased awareness about my products. I would certainly recommend working with her, and will be looking to do so myself again in the future.
– Maggie Nicholls, Bakeit Free From
Rebecca is the most extraordinary ‘free from’ baker I know. Just give her any recipe, and she will be able to turn it into a gluten-free, dairy-free, egg-free, nut-free version that will also taste incredible. She is an absolute inspiration in the kitchen and also as a Mum. She has two children. Beth is not only Coeliac, but also has Diabetes, and Lewis is on the autistic spectrum. Rebecca is not phased by anything thrown at her: she bounces back and rises to the challenges.
– Mel Knibbs, Blogger at Le Coin de Mel