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Home » Dairy Free Recipes » Beetroot Brownie Cake; gluten free, dairy free, egg free

Beetroot Brownie Cake; gluten free, dairy free, egg free

Cakes, Bakes and Biscuits, Recipes

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How did my Beetroot Brownie Cake come about you ask? I really love beetroot, and I don’t feel that I eat enough of it, maybe it’s the preparation that puts me off? First you’ve got the peeling whereby you end up with bright pink hands and fingers if, like me, you don’t own a pair of rubber gloves (what no rubber gloves I hear you cry!) Yep, that’s right, no rubber gloves I like to get my hands dirty when I’m cleaning or gardening, I hate feeling restricted by gloves…anyhoo, I digress (as usual!)

Where was I? Oh yes….bright pink hands! Then you’ve got the boiling process to eat it cooked which can stink or you shred for a salad (even pinker hands) or you pickle them.

I have a new toy for my kitchen, its a rotary grating-thingy (can you tell this isn’t a review, like I’d get away with calling a product a ‘thingy’!!) I saw it advertised on Instagram, quick tip here, if you ever see anything that takes your fancy on Instagram pop over to Amazon, you’ll get it almost half the price I guarantee it! Anyway, I saw this rotary grating thingy and it’s been a blessing, Lewis loves grating all sorts of veggies in it and actually let me put carrots in his spaghetti bolognaise because HE’D grated them! Eureka!

Back to the beetroot…I’ll get there, promise!

My father-in-law has an allotment and his allotment neighbour gave him some beetroot. I ended up with said beetroot so obviously I decided to make a cake!

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Shredded Beetroot
Beetroot shredded by my rotary grater-thingy

Can this Beetroot Cake be made eggless?

Yes! I wanted to make an egg-less, dairy free, gluten free cake…basically so that I could eat it because I was pretty darn sure the kids would run for the hills if I offered them a slice. I also wanted to add less sugar, beetroots sweet enough as it is.

Normally in my eggless baking I’d make up a flaxseed egg but this cake is already a bit faffy with the grating of the beetroot so I just throw some seeds into the cake mixture, on this occasion I used ground chia seed, other times I use ground flax seed (linseed) and I’m currently using a combination of both that blitzed together in the blender for a few seconds and added to a Tupperware tub.

For future reference this is how I make my flaxseed eggs.

How to make a flax egg

to make 1 flax egg you need the following ingredients:
– 1tbsp ground flax seed
– 3tbsp water
– 1tsp psyllium husk (optional but does add elasticity to baking)

Simply add all ingredients to a glass and stir before measuring out the other recipe ingredients, by the time you come to use your ‘egg’ mixture it will have thickened to a frog-spawn consistency (thicker if you added psyllium husk)

Then just add to your baking as you would an egg. For 2 eggs double the ingredients but note that recipes that require more than two eggs may fail due to lack of support in the structure.

Chocolate and beetroot is a classic flavour combination, the richness of the beetroot and dark chocolate really compliment one another so I knew this beetroot brownie cake combination would work well. I also decided to add a bit of coconut flour to add another flavour dimension. Now coconut flour can be a interesting flour to work with, a teaspoon of coconut flour could soak up a puddle..it’s really absorbent, with that in mind you need to make sure you add enough liquid to cope with the flour.

Don’t worry, if you don’t have any coconut flour and literally can’t be bothered to get some just for this recipe, then remove the coconut flour and add 50g of self raising flour instead.

Other vegetable inspired gluten free recipes

Gluten Free Courgette and Beetroot Chocolate Cake by Glutarama
Slice of Gluten Free Chocolate Beetroot Brownie Cake
Gluten Free One Bowl Carrot Cake
Beetroot American Pancakes - gluten free and vegan by Glutarama
Chocolate Beetroot Brownie Cake

Vegan and Gluten Free Beetroot Brownie Cake Recipe

Chocolate Beetroot Brownie Cake

Beetroot Brownie Cake

Glutarama
The perfect way to use up excess beetroot from yours or friends/families allotments, this deeply rich flavoured brownie cake has an earthy tone to it but you’d have to be a detective to work out it’s beetroot. This cake not only has one of your five-a-day in it but it’s also gluten free, dairy free and vegan too.
4.62 from 34 votes
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Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert, Tea Time
Cuisine Vegan
Servings 10 people
Calories 285 kcal

Ingredients
 
 

  • 3 medium beetroot grated you’ll need approx 250g
  • 150 g caster sugar
  • 50 ml sunflower oil
  • 50 g cocoa powder
  • 150 g gluten free self raising flour
  • 4 tbsp coconut flour
  • 2 heaped tsp ground chia seeds
  • 100 ml dairy free milk add more or less to create a smooth but firm consistency

The icing topping

  • 50 g butter or butter alternative (I use Flora plant butter) I carried on with the coconut theme and used coconut Vitalite
  • 150 g icing/confectioners sugar
  • 1/2 tsp vanilla extract

Instructions
 

  • Peel and grate the three beetroot and add to a large bowl.
  • Add the sugar, oil and coco to the beetroot along and mix thoroughly to combine.
  • Next add the soya milk and the coconut flour, mix again to combine.
  • Finally add the self raising flour with the ground chia seeds mixed in gradually you may need a little extra soya or a touch of water to loosen the mixture you need a soft dropping consistency.
  • Plop into a prepared 8″ cake tin and pop in the oven on 200C/180C fan for 25 minutes.
  • The cake will not rise much but will have a soft bounce to the touch when gently pressed with your finger.
  • Remove from the oven and allow to cool completely.
  • To make the icing simply beat the icing sugar and dairy free spread together with the vanilla extract.

Notes

If you’re wondering what’s sprinkled on top it’s cacao nibs, not to everyone’s liking but I love the bitter crunch to them and it adds a different texture to the cake.

Nutrition

Nutrition Facts
Beetroot Brownie Cake
Amount per Serving
Calories
285
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
10
%
Sodium
 
84
mg
4
%
Potassium
 
256
mg
7
%
Carbohydrates
 
49
g
16
%
Fiber
 
5
g
20
%
Sugar
 
34
g
38
%
Protein
 
3
g
6
%
Vitamin A
 
245
IU
5
%
Vitamin C
 
3.2
mg
4
%
Calcium
 
39
mg
4
%
Iron
 
1.7
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beetroot, Brownie, Cake, Dairy Free, Egg Free, Gluten Free, Vegan
Have you tried this recipe?Let me know how it was & I will be super grateful. Take a picture & tag me @glutarama on your social media posts – I love seeing your photos more than you will ever know x
Chocolate Beetroot Brownie Cake - gluten free and vegan

#FreeFromHarvest

This recipe is in fact part of our new Free From Gang collection celebrating the autumnal harvest, to see other delicious free from recipes click on the links below and follow the #FreeFromHarvest hastag. I’ll be updating this page with direct links and recipe titles once each gang member has posted their recipe live, in the meantime there are links to everyone’s homepages…Enjoy!

Mel – Vegan Pasta with hidden veg sauce
Nathalie – Intolerant Gourmand; Best Ever Gluten and Dairy Free Apple Crumble
Nathalie – The Best Ever Pumpkin Risotto
Eb – Easy Peasy Foodie; Easy Vegetable Korma
Eb –Easy Peasy Foodie; Peri Peri Chicken (Nando’s Copycat)
Vicki – Sensational Sausage Stuffed Marrow
Kate – Mocha Pear Upside-down Cake
Emma – 
Easy Pumpkin Pasta

Laura – Apple and Blackberry Crumble
Midge – Pink Pickles

20 Autumn Gluten Free Desserts by Glutarama

Don’t forget it, pin it!

Click to save my Beetroot Brownie Cake

Chocolate Beetroot Brownie Cake - this is not just gluten free but also dairy free and vegan too. Rich, deep in flavour and oh so moist. A freefrom success #glutenfree #daryfree #eggfree #nutfree #vegan #reducedsugar #healthy #brownie #chocolate

*disclaimer: I use affiliate codes on my website, the vast majority are to Amazon. If you click on any of the links or images in the post and make a purchase my family will benefit from a small % of that purchase at no extra cost to you, in fact, for full transparency, in 2020 I made my first £25, and recently in 2022 I reached my next £25 (Amazon don’t transfer the money until you reach £25). As you can see, it won’t make me a millionaire but it will treat me to a few coffees, Lord knows I need the caffeine!

05/01/2020 · 60 Comments

Previous Post: « Gluten Free Self Saucing Chocolate Pudding
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Comments

  1. E- HEALTH ONLINE says

    29/06/2020 at 6:37 am

    This is a wonderful blog post so far. I can’t even leave without dropping a relevant comment to this post cause it’s a nice blog post the writer did a great job on this post cause the post is very relevant both the design, especially the topic that says; Beetroot Brownie Cake; gluten free, dairy free, egg free
    I love this post honestly.
    Thanks. Great job.

    Reply
  2. Gill says

    06/05/2019 at 8:39 pm

    Delicious! with thanks to the food processor for containing the beetroot carnage, this was a huge success. The beetroot were actually a bit soft and old but who knew! I used hemp milk and needed a little extra as suggested. Love it – thanks. Photo on Facebook post :)

    Reply
  3. Mandy says

    01/03/2018 at 4:20 pm

    Chocolate and beetroot is just a perfect combination – they really go so well together. YUM!

    Reply
    • Glutarama says

      01/03/2018 at 11:42 pm

      I know right…It’s time I made this again actually, best get some beetroot in!

      Reply
  4. Jac says

    27/01/2018 at 8:00 am

    I am making this tonight!! So hard to find good eggless gluten free cakes!!! I just have one question, you mention coconut flour in the post, but not the recipe – is there a reason for this please? Coconut flour a lot cheaper and I try to avoid grains as much as possible.

    Thank you!

    Reply
    • Glutarama says

      28/01/2018 at 12:09 am

      This is a review Jac, the cupcakes were gifted me to try as they are made by a free from baker. You can order them online if you follow the link to Maggie’s website…Bake It Free From. I am honoured to have the opportunity to giveaway a box of six also, hence the giveaway rules at the end of this post. That gives you two choices to get your hands on some of these DELICIOUS cupcakes, win them or purchase them. Good luck xxx

      Reply
  5. Ushmana Palmo Rai says

    06/01/2018 at 4:23 pm

    This is such a great innovation! I would have never thought of putting beetroot into my brownie but this looks scrumptious! I want to take a bite of my screen so bad! Going to try this out! Thank you so much for sharing!

    Reply
  6. Indu says

    07/12/2017 at 5:38 am

    This looks delicious and healthy! Do you know what is in the gluten free flour mix you used? I wonder if I can just use coconut flour? Many thanks!

    Reply
    • Glutarama says

      07/12/2017 at 12:23 pm

      Hi there, I use two gf flour blends Doves Farm and Free From Fairy (link for the second on my landing page) just using coconut would require a lot more liquid. You usually use 1/3 coconut flour in comparison to shop bought gluten free flour blends

      Reply
  7. Eva says

    25/11/2017 at 2:58 pm

    This looks utterly delicious, I love the combination of beetroot and chocolate.

    Reply
  8. Carrie veatch says

    08/11/2017 at 6:07 am

    I’ve never bakes with beetroot that I can recall, so I am adding this delicious looking recipe to the list!!

    Reply
    • Glutarama says

      08/11/2017 at 3:26 pm

      Thank you Carrie, I recommend you do! :-)

      Reply
  9. Hannah says

    01/10/2017 at 12:04 pm

    I’ve tried a similar recipe before and I loved it – to my surprise! Mmm.

    Reply
  10. Kate - gluten free alchemist says

    26/09/2017 at 7:38 pm

    Beetroot is a messy beast for sure, but so yummy in cakes. We grew HUGE beets this year in the garden and still have a couple in the larder waiting for inspiration….. Looks like it’s time for cake! Again!!! xx

    Reply
    • Glutarama says

      01/10/2017 at 10:51 am

      hehe, I don’t even bother trying to avoid the pink handed look now, it’s a badge of honour for getting round to doing some baking!!

      Reply
  11. Nikki @ Notes of Life says

    20/09/2017 at 6:22 pm

    Mmm… I might just have to give this a go! Thank you :)

    Reply
  12. jo says

    20/09/2017 at 8:08 am

    i love sweetening naturally with beetroot. This looks so moist. yum x

    Reply
  13. Angela / Only Crumbs Remain says

    17/09/2017 at 11:05 am

    Wow Rebecca, that looks soooo very tempting! I love how veggies like betrot make such great cakes.
    Angela x

    Reply
    • Glutarama says

      17/09/2017 at 12:33 pm

      Thank you Angela, with a harvest like we’ve had we need to find ways to use all the goodies up haha

      Reply
  14. jenny paulin says

    14/09/2017 at 9:44 am

    mmmmm your cake looks delicious. beetroot adds such a great depth of flavour to a chocolate cake. x

    Reply
    • Glutarama says

      16/09/2017 at 3:40 pm

      Thank you Jenny, you’re absolutely right, such a great flavour combination :-)

      Reply
  15. Chloe Ciliberto says

    12/09/2017 at 9:13 am

    I love beetroot but never would have thought about putting it into a cake. This sounds AMAZING! I really want to give it a go x

    Reply
    • Glutarama says

      12/09/2017 at 10:34 pm

      Thank you Chloe x

      Reply
  16. Stephanie says

    11/09/2017 at 9:33 am

    Oh that looks and tastes so yummy! I am off to pin for future

    Reply
    • Glutarama says

      12/09/2017 at 10:35 pm

      Thank you Stephanie x

      Reply
  17. Laura says

    10/09/2017 at 8:23 pm

    I don’t love beetroot but your cake looks delish! I’d love to try it in a recipe like this and maybe eventually teach myself to like it on its own also. #FreeFromHarvest

    Reply
    • Glutarama says

      11/09/2017 at 9:08 am

      Oh bless you, it can be quite a acquired taste as its very strong…even more so in baking in fact…that’s where you pump up the chocolate though to soften the earthy flavour and create a rich deep chocolate flavour instead xxx

      Reply
  18. Sarah says

    10/09/2017 at 2:24 pm

    Im not really a fan of beetroot if im honest. However this does sounds and look yummy

    Reply
    • Glutarama says

      11/09/2017 at 9:08 am

      See my reply to Laura…it does work :-)

      Reply
  19. DJT @ Thinking Thrifty says

    10/09/2017 at 11:57 am

    Oh gosh these look very tasty!!

    Reply
    • Glutarama says

      11/09/2017 at 9:08 am

      Thank you :-)

      Reply
  20. Eb Gargano says

    09/09/2017 at 9:09 pm

    Yum this looks fab and I love the fact that something so decadent looking has all that healthy beetroot hiding in it!! My faveourite way to have beetroot is to roast it – I just literally plonk it on a roasting tray, toss with a little oil plus salt and pepper and roast – easy peasy (and no pink hands!!) – it’s lovely in a warm salad of other roast veggies and salad leaves, plus a drizzle of homemade dressing…. Eb x

    Reply
    • Glutarama says

      11/09/2017 at 9:09 am

      Haha, always looking for ways to eat beets without the red hand scenario!

      Reply
  21. Anosa says

    09/09/2017 at 11:55 am

    My oven broke just few days ago and sadly I can bake yet. So for now I am compiling good recipes to try on. Glad I find this one too. Hopefully, my landlord will replace it immediately so I can try this.

    Reply
    • Glutarama says

      11/09/2017 at 9:10 am

      Bless you, I think I’d be rocking in a corner somewhere if I didn’t have an oven, fingers crossed it’s sorted for you soon xx

      Reply
  22. Leta says

    08/09/2017 at 12:13 pm

    Vegetables in cake are so popular these days. This one looks delicious!

    Reply
    • Glutarama says

      11/09/2017 at 9:11 am

      I’ll do anything to get more veggies in the kids! Plus, veg in gluten free baking add moisture so win-win!

      Reply
  23. Baby Isabella and dawn says

    08/09/2017 at 11:27 am

    This is a great free from recipe and its great that it still maintains its flavour and texture. I know a lot of people that would like to try this!

    Reply
    • Glutarama says

      11/09/2017 at 9:13 am

      Thank you, it’s one of my fav cakes at the moment!

      Reply
  24. Vicki Montague says

    08/09/2017 at 10:08 am

    This looks fab! But do you know what? I hate the peeling and boiling thing so I think I’ll buy mine from the supermarket already done! Eek…you didn’t read that. This is the cake for me!

    Reply
    • Glutarama says

      11/09/2017 at 9:13 am

      Haha, my grinder thing is quite a success with the kids…they do it for me now…I have house elves at last!!!

      Reply
    • Benjamin Richardson says

      03/07/2019 at 9:51 am

      I am also not a huge fan of the peeling and boiling and . . . . have found there is a *huge* difference in the flavour and colour between the steamed and cooked beetroot available. If you can find the steamed it has waaay more colour and flavour out of the bag. Wholefoods sell a brand of prepared steamed beetroot as do some supermarkets

      Reply
  25. Kara says

    08/09/2017 at 10:03 am

    I love beetroot but never thought about baking with it. Looks and sounds delicious

    Reply
    • Glutarama says

      11/09/2017 at 9:14 am

      Thank you Kara, it’s a yummy way to have chocolate…minus the guilt haha

      Reply
  26. Holly - Little Pickle's Mom says

    07/09/2017 at 4:30 pm

    Oh cool! I’ve never used beetroot before (it’s not something we had in our house when I was growing up as my Dad hates it!) but I’ve eaten it a few time in cakes and love the moisture it gives! Maybe I’ll give this a go!

    Reply
    • Glutarama says

      07/09/2017 at 5:09 pm

      Exactly, it’s the moistness that’s perfect in gluten free baking, plus it adds a lovely deep flavour.

      Reply
  27. Jon says

    07/09/2017 at 10:58 am

    I am ALL OVER these! I love any recipe that involved brownies, going to give it a go!

    Reply
    • Glutarama says

      07/09/2017 at 1:48 pm

      The word brownies does seem to get peoples attention Jon ;-)

      Reply
  28. five little doves says

    07/09/2017 at 9:59 am

    I’ve been GF for two years now and love when I discover gluten free recipes that I actually want to make! These look amazing and I love that they have some nutritional value to justify them to myself!

    Reply
    • Glutarama says

      07/09/2017 at 10:08 am

      Oh bless you I didn’t realise you were GF! oh yes…there’s lost of goodness in here, one of your five-a-day I’m sure ;-)

      Reply
  29. Honest Mum says

    07/09/2017 at 9:46 am

    Oh wow, that looks incredible. Love the marriage of beetroot and chocolate in cake, I first tried it at restaurant in Waterloo on the Southbank. Adore your pics x

    Reply
    • Glutarama says

      07/09/2017 at 9:51 am

      Oh thank you for that Vicki that means a lot to me, I’m getting better, Mel Knibbs gave me some awesome top tips last time she came over mine so it’s all thanks to her. I too love the beet/choc combo, you can’t beat it, so rich!

      Reply
  30. Midge @ Peachicks' Bakery says

    07/09/2017 at 6:03 am

    You know you could just use yellow or stripey beets instead!! No pink fingers or bloodbath chopping boards!! Love that this is vegan & glutenfree… Send me a slice! Xxx

    Reply
    • Glutarama says

      07/09/2017 at 9:55 am

      hmmmm, that’s an idea! I wonder if they alter the taste at all??? xxx

      Reply
      • Midge @ Peachicks' Bakery says

        12/09/2017 at 7:43 pm

        Nope! shouldn’t do – actually the yellow ones are a lot sweeter!

        Reply
  31. Renee @ mummytries says

    06/09/2017 at 11:04 am

    Looks fab Rebecca, well done!

    Reply
    • Glutarama says

      06/09/2017 at 9:19 pm

      Thank you Renee its good to be back in the kitchen xxx

      Reply

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