This Sausage Roll with chutney and mustard recipe has been born out of a beautiful memory and time spent with two of the most wonderful people that I have the fortune to know. I’m actually a very lucky girl (yes, I may be 40-something but I’m still a girl inside), I have a number of special friends who I hold very close to my heart and quite literally I wouldn’t be here now if it wasn’t for them.
This recipe is dedicated to the wonderful Mel from Le Coin de Mel and Emma from Free From Farmhouse. We have a special café in the middle of nowhere that we meet up regularly to discuss work, ideas, life and ambitions. Of course while were there it would be rude not to partake in the delicious coffee, savoury bites and sweet treats.
I have a favourite snack in particular and it’s their Sausage Roll, they have chutney running through it and you can choose between Dijon or English mustard options. I’ve not been cheeky enough to ask for the recipe, but felt I just had to attempt to recreate this treat so that I could recreate the feelings it evokes at home too…oh, and I guess share with the family.
Have you noticed a theme in my recipes and posts…I do seem reluctant to share food with my family recently, I wonder why that is. I don’t follow through obviously, please don’t think my family are locked in a cellar and I intermittently throw scraps down to them!
Goodness me, I’ve gone off on one again…refocus Rebecca.
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Is Colman’s English Mustard Gluten Free?
No! Plot twist, bet you didn’t expect me to say that with a tin of Colman’s in the picture below. But wait, the clue is in the tin in the fact it’s not a jar. Have I lost you yet or are you still with me? Basically, the original mustard powder is finely ground hulled mustard seeds, nothing more nothing less. This is also made in its own dedicated factory. The jar or squeezy bottled English Mustard is made into the mustard sauce we all know and love but sadly Mr Colman shoved wheat in with the ingredients ergo, not gluten free. So to recap; powder good, mustard sauce bad.
Can I make this Sausage Roll Vegan?
Yes you most certainly can make this gluten free luxury sausage roll vegan simply by swapping out the sausages for meat free sausages. Please be wary of vegan products however. Many meat substitute products have wheat and specifically rusk in them to support the structure of the product. It goes without saying but always read the labels.
Other Gluten Free Sausage Recipe ideas and inspiration
I ought to point out that I have another sausage roll recipe on my blog, it’s my Sausage Plait which is very popular and a little less rich and packed with flavour so much better for younger pallets if you plan to make one for a family meal…and actually share it with them (kidding). In fact below are a few other sausage inspired recipes you might like to try.
Gluten Free Sausage Roll with Chutney & Mustard Recipe
Sausage Roll with Chutney and Mustard
Ingredients
- 8 gluten free sausages
- 1 Jus-Rol Gluten Free Puff
- 1 medium onion diced finely
- 4 heaped tbsp red onion chutney
- ½ tsp Colman's Mustard Powder
To glaze
- 1 tbsp dairy free milk
- ¼ tsp Colman's Mustard Powder
- 1 tbsp chia seeds
Instructions
- Before you start take your ready-made puff pastry out of the fridge to bring to room temperature, this makes it easier to work with.
- In a small pan fry the finely diced onion until you have a delicate caramelisation to it. Set it aside to cool slightly.
- In a large bowl add the sausage meat from the gluten free sausages (a great stress reliever this, squeezing the meat out of its skins!)
- Add the mustard powder and cooled onion and using a fork or your hands mix the ingredients until thoroughly combined.
- In a small bowl or cup mix together the soya milk and mustard powder, set aside while you build your sausage roll.
- With your sheet of puff lengthwise in front of you, spoon the sausage meat mixture evenly from left to right on the first third of the pastry (leave an inch gap so you can seal your roll).
- Spoon the chutney evenly over the top of the sausage meat.
- With a pastry brush, paint the inch of pastry and fold over the large flap of puff to cover the meat and chutney.
- Using a fork press the pastry down to seal the filling in.
- With a sharp knife score cuts across the length of the sausage roll and paint with the soya/mustard milk.
- Finally sprinkle with chia seeds and pop into the oven on 180°C Fan/200°C for 25mins or until a delicious golden brown.
- Remove from the oven and wait to cool for 5 mins, then gently tease from the baking tray and place onto a sheet of baking paper on a cooling tray. If you leave the sausage roll to cool completely on the baking tray you may never get it off again!
Notes
Nutrition
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Thanks sharing this article and help us information about the sausage roll chutney mustard
Oh my word! I really need this in my life. You are so very clever.
This looks fabulous, my boys would live off sausage products given the choice! I’m now imagining being out on a walk and picking a picturesque spot to whip out a flask and one of these,still warm in tinfoil!! Yummy! #blogcrush
STOP! you’re making me hungry…Would it look odd if I baked now and sat on a park bench with my sausage roll and a flask of tea?
Goodness me this looks insane! I bet this tasted soooo good. It is great thank there is so much more choice now with regards to free from food like ready to roll pastry, isn’t it?
I am so sorry for the late commenting xx
The ready roll puff is a bit of a game changer for me as pastry in my nemesis! …you’re not wrong, this was AMAZING and we’ve had it lots of times since
This would go down an absolute treat in our house. My second eldest teen boy is a particular sausage roll fan!! Will try your sausage plait too I think that’s another winner!!
I love hearing this type of feedback, especially when it’s feeding the hungry hoards hahaha, ENJOY! x
This recipe for sausage roll with chutney and mustard sounds amazing. #blogcrush
Sausage Plait is our eldest son’s favourite, he’s always nagging me to make it, he turns 30 this year, i’ll give your recipe a go, sounds yummy #blogcrush
Goodness the pressure, a true sausage roll master! I hope I stand up to his high expectations hehehe
How fab – I hadn’t realised you could get pre-made gluten free pastry either! Thanks for the recipe xx
This looks and sounds amazing! I’m not normally a big sausage roll fan (weird I know!) but I could definitely eat this!
My mouth is watering just thinking about this, I’ve never been keen on gluten free sausage rolls but this looks like it’s packed with flavour. I’ve pinned it because I really want to give this a go. Thanks for sharing.
#BlogCrush
We love good old sausage rolls, and that recipe will definitely be attempted! #BlogCrush
Oh gosh I’ve never had a sausage roll with mustard but I’m imagining it now and my mouth is watering! What a fab idea! #blogcrush
Thank you, this recipe does seem to be super popular at hitting the spot!
Now that is what I call a sausage roll! What a delicious looking beauty. Love the addition of the mustard and onion chutney.
Thank you Cat, I cannot begin to tell you how delicious it is, cold or warm, it’s such a treat
This looks yummy! I love to sometimes try to recreate my favourite recipes from places I’ve been. I often do it after coming back from a holiday. This giant sausage roll sounds delicious – I bet the mustard makes it really tatsy! Thanks for sharing with #CookOnceEatTwice x
Definitely, the mustard adds depth to the roll.
this looks amazing- i was wondering if you needed special sausage meat or could just use GF sausages-now i know!
Well I am very special so special sausage meat would be lovely, but Nah, just your fav gluten free sausages are perfect for the job.
What a lovely recipe inspired by a fab bunch of gorgeous ladies! This would go down well with The Peas – they love a sausage roll and mustard even more! But it has to be proper english mustard for them the strange bunch eat it out the jar from the spoon!
Wowzers! All hail the Peas, those are some awesome tastebuds they have there. Love to you all x
That looks one amazing Sausage roll. I could eat this right now. Thank you for linking to #CookBlogShare
Ooh, I hadn’t realised that Jus Rol do a gluten free pastry. Being newly gluten free I find that very exciting! This looks gorgeous – like a big version of the sausage rolls my Dad makes. I’ll have to tell him about the pastry!
oh yes, and it’s not a bad puff pastry at that, so nice to have the convenience of a ready roll sheet, although SillyYak do a good block of puff too…but I’m too lazy for that sometimes :-D