• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Contact
  • Newsletter
  • Work with me
    • Price List
  • Glutarama
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
Glutarama

Glutarama

Life's a drama, gluten free doesn't have to be

  • Vegan Recipes
  • Summer Desserts
  • Free From Picnic Recipes
  • All Recipes
    • Mid Week Meals
    • Puddings and Desserts
    • Cakes, Bakes and Biscuits
    • Easy Free From Breakfasts
    • Treats and Sweets
    • Round Ups
    • Behind the Scenes
      • Living with Coeliac Disease
      • Dealing with Type 1 Diabetes
      • Living day to day with Autism
      • Beth’s Corner – Coeliac Disease
      • Beth’s Corner – Type 1 Diabetes
      • Beth’s Corner – Autism
  • Book Shop
  • Reviews
    • Places to Visit
Home » Dairy Free Recipes » Easy Gluten Free Rhubarb and Custard Tarts

Easy Gluten Free Rhubarb and Custard Tarts

Puddings and Desserts, Recipes

Quick! Share what you found!

Jump to Recipe Print Recipe

These no bake Rhubarb and Custard Tarts are so pretty to look at and give the impression they’re harder to make than they are. I love it when a plan comes together! In fact, when I posted the updated photos on my Instagram page people cooed over them and imagined they were difficult to bake. Nope, not at all, actually these are no-bake Rhubarb and Custard Tarts so even better!

Originally, back in 1066 when I first made these (wee bit of an exaggeration) I used a Delicious Alchemy Oaty Cookie Packet Mix but the guys over a DA don’t make these anymore. So when I popped back on one day to make them again, I realised I needed to not only update the photos (eek, they were bad) but I also had to tweak the recipe too.

Gluten Free and Vegan Rhubarb and Custard Tarts Recipe

Subscribe today!

Sign up to my Newsletter & receive THREE FREE Downloads!

Including my Gluten, Dairy & Egg Free eBook

Download now!

Glutarama - Gluten free recipes - support my website

Can I use tinned rhubarb to make these rhubarb and custard tarts?

Yes you absolutely can use canned rhubarb to bake with. There are a couple of cons if using the tinned version. The first is that the texture is very different, almost slimy so this may put you off using it. The second (and more significant con for me) is that the tinned version can be a rather unappealing green/grey colour. As you can see from my photos, the fresh rhubarb, particularly forced rhubarb, is a beautiful blush colour.

if using tinned rhubarb there is no need to stew or chop, just open the tin and pour into your pudding dish ready to top with crumble. For that reason this is an excellent option if you want rhubarb crumble on the spur of the moment.

How to prepare rhubarb?

If you are lucky enough to be using forced rhubarb then very little preparation is necessary. The stalks are long, straight and supple, making them easy to dice.

However, when using the later store bought version you will probably find that the thin green ends need to be removed. Finally, if the stalks are drier and a little woody in places, you may wish to take a peeler and shave these parts off before chopping and using in recipes.

Gluten Free and Vegan Rhubarb and Custard Tarts Recipe

What can I use instead of ginger biscuits?

Now you may be like my family who aren’t overly keen on ginger biscuits (cookies). personally I love them, plus they’re good for your digestion (that’s what I keep telling myself). If ginger is not your thing then use a free from digestive or oaty cookie, just make sure of course that the oats are certified gluten free. No need to alter the fat rations, just swap one biscuit for another.

What’s the best custard to use in these gluten free tarts?

I will always say hands down that the best custard to go to is Birds Custard Powder. It was after all made by a husband for his wife who could not eat eggs. its also milk free if you make it with a dairy free alternative to milk. I use soya milk with no problem whatsoever. Actually I find that soya milk makes the custard even more sunshine yellow and gorgeous-looking.

The product does have a may contain for milk though due to manufacturing processes so if you have CMPA then be aware of this, there is a dairy free version available on Amazon (affiliate link) if you’d rather.

Bird’s custard powder brings you custard just the way you like it and there’s no feeling quite like making your own!

Our heritage stretches back to 1837 when Bird’s custard powder was invented by Alfred Bird, and it is still loved by generations today.

Bird’s is best known for the original custard powder, that gives you the power to create homemade custard perfect for you and your family.

Birds Custard
Gluten Free and Vegan Rhubarb and Custard Tarts Recipe

Other gluten free fruit recipe inspiration

  • Gluten Free Rhubarb Crumble Recipe
    Rhubarb Crumble (GF, DF, Ve)
  • Rhubarb & Ginger Crumble Cake; gluten free, vegan, dairy free, egg free
    Rhubarb and Ginger Crumble Cake
  • Easy Gluten Free Apple Turnovers
    Apple Turnovers (GF, DF, Ve)

Easy Gluten Free Rhubarb and Custard Tarts Recipe

If you make it and like the recipe I would be eternally grateful if you popped back and commented leaving a star rating as this will tell search engines that this recipe is worth checking out and others will get to find it in searches.

Rhubarb and Custard Tarts made gluten, dairy and egg free

Easy Gluten Free Rhubarb and Custard Tarts

Glutarama
These Rhubarb and Custard Tarts are no bake and so simple to make yet impressive to present as a delicious dessert or afternoon tea treat. Made gluten free, dairy free and vegan too.
4.75 from 4 votes
Print Recipe Pin Recipe
Prevent your screen from going dark
Prep Time 30 minutes mins
chilling time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Dessert, Tea Time
Cuisine Vegan
Servings 4 tarts
Calories 575 kcal

Ingredients
 
 

  • 150 g rhubarb cut into chunks
  • 1 tsp water
  • 50 g caster sugar

For the tart base

  • 300 g gluten free ginger biscuits or a non ginger version if you'd prefer
  • 75 g melted butter I use Flora vegan blocks

For the custard topping

  • 2 tbsp Bird's original custard powder
  • 1 tbsp caster sugar
  • 200 ml milk or dairy free alternative, I use soya milk

Instructions
 

  • Place the chopped rhubarb in a saucepan with a table spoon of water, heat gently for 10mins preferably with a lid on, until the rhubarb breaks down.
  • Add 50g of sugar (of more if you prefer less sharp fruit) to the stewed rhubarb and rapid boil for 5mins stirring constantly to reduce the liquid content.
  • Set aside to cool completely.
  • In the meantime make the biscuit base up, simply crush the biscuits in a blender until you have fine crumbs and add the 'butter' to combine.
  • I used my loose bottom mini tart tins, alternatively you could use one medium fluted tart tin.
  • Spoon some biscuit crumble mixture into the tin and using the back of a spoon flatten and mould up the side of the tin to create a crust. This may take a little bit of patience to get the crust walls thick enough.
  • Pop the tarts into the fridge to chill and harden for 10 mins.
  • Remove from the fridge and spoon equal quantities of the stewed rhubarb into each biscuit case.
  • Make up the Birds Custard mixing to a paste with a little milk and the sugar first to prevent lumps, heat for 1-2mins depending on your microwave and spoon over the top of the rhubarb mixture.
  • Pop into the fridge for at least an hour to allow base to harden and custard to set.
  • To serve gently remove from the fluted tins and serve on their own, with cream or icecream.

Nutrition

Nutrition Facts
Easy Gluten Free Rhubarb and Custard Tarts
Amount per Serving
Calories
575
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
6
g
30
%
Cholesterol
 
24
mg
8
%
Sodium
 
597
mg
25
%
Potassium
 
482
mg
14
%
Carbohydrates
 
84
g
28
%
Fiber
 
2
g
8
%
Sugar
 
33
g
37
%
Protein
 
7
g
14
%
Vitamin A
 
807
IU
16
%
Vitamin C
 
3
mg
4
%
Calcium
 
169
mg
17
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dairy Free, Easy, Egg Free, Gluten Free, Rhubarb, Simple, Tart, Vegan
Have you tried this recipe?Let me know how it was & I will be super grateful. Take a picture & tag me @glutarama on your social media posts – I love seeing your photos more than you will ever know x


Free From Food Awards 2024

Click to find out more about the Free From Food Awards

Click to see gluten free products available on Amazon

Amazon Pantry - Gluten Free

Subscribe to my email list so that you get NEW recipes straight in your mailbox plus THREE Free gifts and access to some amazing gluten free DISCOUNTS!

Subscribe now!

Rhubarb and Custard Tarts made gluten, dairy and egg free recipe

*disclaimer: I use affiliate codes on my website, the vast majority are to Amazon. If you click on any of the links or images in the post and make a purchase my family will benefit from a small % of that purchase at no extra cost to you.

For full transparency, in 2020 I made my first £25, and in 2022 I reached my next £25 (Amazon don’t transfer the money until you reach £25). Recently I got paid a whopping £27.10 for 2023.

So to date I have made £78.58 since I first started the scheme in 2017. It won’t pay the bills, that’s for sure but it does help to pay for ingredients or little treats to cheer me up!

20 Autumn Gluten Free Desserts by Glutarama

03/03/2021 · 5 Comments

Previous Post: « Gluten Free Simnel Cake a Rich Fruit Cake for Easter
Next Post: Delicious Dairy Free Simnel Cake Leftover Ice Cream »

Reader Interactions

4.75 from 4 votes (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Carol Bond says

    27/08/2022 at 2:01 pm

    Absolutely inspired recipe with amazing flavours. Definitely a new family favourite 🤩

    Reply
    • Glutarama says

      28/08/2022 at 8:58 pm

      Thank you Carol, what a lovely thing to come on here and read. So pleased your family loved it xx

      Reply
  2. Kate - Gluten Free Alchemist says

    04/10/2021 at 3:43 pm

    Loving these. Not only are they super-cute, but they sound delicious. The ginger with rhubarb and custard is divine and the biscuit base looks perfect x

    Reply
  3. Cat | Curly's Cooking says

    13/09/2021 at 10:16 pm

    These tarts are so cute!

    Reply
    • Glutarama says

      15/09/2021 at 11:02 am

      Thank you

      Reply

Primary Sidebar

Welcome to Glutarama

Rebecca Smith - Creator of Glutarama, a gluten free recipe website with dairy and egg free version too if needed.

Hi I'm Rebecca, slightly bonkers but can you blame me! Mum to two teens with additional needs and a great combination of dietary requirements. With over 15 years experience of cooking gluten free from scratch. Please note: whilst we are not a vegan family, many of my bakes are vegan or have a vegan alternative as I cannot tolerate dairy or eggs. Welcome to my site you lovely person, now learn how to make anything gluten free with me!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • YouTube

For all your baking essentials head to Amazon or click the links in the recipe cards (affiliate link)

Glutarama - Gluten free recipes - support my website

Buy my book on Amazon!

Available in paperback (SOLD OUT) and e-book or on Amazon worldwide

Back to Biscuits - Gluten Free Cookbook by Glutarama

I have decided not to have AD’s on my website. But this means I need to find other ways to pay for the upkeep.

If you like my work and want to support me you can here via Ko-fi and 'buy me a coffee'

Glutarama FREE gluten free weekly newsletter
Don't dilly dally, subscribe now!

Latest Recipes

  • Gluten Free Persimmon Bakewell (Sharon Fruit)
    Gluten Free Persimmon Fruit Bakewell
  • Gluten Free Chocolate Orange Brownie Flapjacks
    Gluten Free Chocolate Orange Brownie Flapjacks
  • Dairy Free Chocolate Bark
    Dairy Free Chocolate Bark
  • Microwave Gluten Free Lemon and Lime Sponge Pudding served in a bowl
    Microwave Gluten Free Lemon and Lime Sponge Pudding
  • Gluten Free Deep Filled Apple Crumble Pie made dairy free by Glutarama
    Gluten Free Deep Filled Apple Crumble Pie
  • Gluten Free Eccles Cakes made dairy free and vegan too by Glutarama
    Gluten Free Eccles Cakes
  • Gluten and Dairy Free Biscoff Cheesecake by Glutarama
    Gluten and Dairy Free ‘Biscoff’ Cheesecake
  • Gluten Free Viennese Whirl Mince Pies made by Glutarama
    Gluten Free Viennese Mince Pies
Smile Mental Health App

Smile is a mental health app tailored to the needs of people managing chronic physical health conditions. Click the image to download the App.

Gluten Free Hampers and Food Items on Amazon

Gluten Free Hampers & Food Items on Amazon

Glutarama

Footer

  • Facebook
  • Instagram
  • Pinterest
  • TikTok

Categories

  • Contact
  • PRIVACY POLICY
  • Disclosure Policy & Contact
  • Recipes, Drama and more…
  • Refund and Returns Policy

Copyright - Glutarama © 2025 · Thyme Theme by Restored 316

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie SettingsAccept
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SAVE & ACCEPT

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.