These Gluten Free Chocolate Goo Puddings are kind of like Gluten Free Chocolate Fondants but less daunting to make. These gorgeous little individual Chocolate Goo Puddings come with their own personalities, I kid you not. I’ve tried to work out what it is, divine intervention, Mars and Venus being in line with Jupiter…I’m stumped.

Gluten Free Chocolate Goo Pudding

Basically every time I make these chocolate cuties they’re never quite the same but all equally as delicious as the last. I’ve enjoyed a rich sponge-like outer shell with a soft gooey chocolate middle, and other times they’ve had a gooey bottom so when you turn them out they’re like an individual self-saucing sponge pudding, either way, they are delicious and if you don’t let on your guests will think they’re perfect. In fact, the last time I made these a guest said they were just like the GÜ Puddings you can buy in the shops – I’ll take that compliment any day!

Gluten Free Chocolate Goo Pudding

On the day I made these beauties, the puddings were light and spongy on the outside and soft and gooey in the middle without feeling raw (which honesty I’m not always keen on) I’m pleased to tell you that the following Chocolate Goo Pudding recipe below has a vegan version in the notes, otherwise to make it dairy free you simple swap out the unsalted butter. Ready to be AMAZED….

Gluten Free Chocolate Goo Pudding

…the Chocolate Goo Pudding you’re eyeballing right now is the vegan one. Uhuh, that’s right baby, no gluten, dairy or eggs in these babies and I have to say I personally think the vegan version turns out gooier than the egg version. I have used Lindt chocolate in this recipe which is not suitable for allergy sufferers as if clearly states ‘may contains’ on its packaging so please use a dark chocolate you are familiar with if this is an issue.

Other seriously chocolatey puddings similar to my Chocolate Goo Puddings

If you love this recipe I can guarantee you’ll also want to try these one out too. There’s my own Self Saucing Chocolate Pudding or another of my favourites the Chocolate Orange Bread & Butter Pudding. You also have the Heavenly Chocolate, Walnut and Pear Torte by the Gluten Free Alchemist. Finally why not try your hand at making this Chocolate Baileys Cashew Cheesecake by Free From Fairy.

5 from 1 vote
Gluten Free Chocolate Goo Pudding | Glutarama
Chocolate Goo Puddings | gluten free and a vegan version too
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Easily the most gooey, delicious, chocolatey Chocolate Goo Pudding you'll ever make, this pudding is super simple to create, requires very few ingredients and is not only gluten free but can easily be made dairy free and vegan too.

Course: Dessert, Treat
Cuisine: Free From - gluten and vegan
Keyword: Chocolate, Dairy Free, Egg Free, Gluten Free, Goo, Vegan
Servings: 4 individual puddings
Calories: 413 kcal
Author: Glutarama
Ingredients
  • 150 g plain chocolate 70% cocoa works really well
  • 50 g unsalted butter or a dairy free alternative
  • 50 g caster sugar
  • 2 eggs for vegan version see notes below
  • 2 additional egg yolks
  • 30 g plain gluten free flour I use Free From Fairy Flour
  • 1 tbsp cocoa powder
  • ¼ tsp salt
Instructions
  1. Preheat the oven to 180C/Gas 4.
  2. Prepare 4 ramekins or mini pudding cups by thoroughly greasing them with butter or oil

  3. Melt the butter and plain chocolate in the microwave and mix to combine as
  4. Set aside to cool.
  5. In a mixer, add the sugar and eggs and whisk on high until they change consistency to a light fluffy mixture that's double in size.

  6. Next add the melted chocolate mixture and sift in the flour and cocoa together, no need to remove the whisk attachment, keep whisking on low until the chocolate and flour have fully combined.
  7. Now spoon the mixture into each ramekin, they'll fill to approximately three quarters full.
  8. When you're ready to bake these you'll need to add them to a roasting tin and fill the tin with warm (not boiling) water to about half way up the ramekins, this is to prevent the pudding from cooking too quickly and in turn creates the gooey centre.

  9. Bake the puddings for 20 mins, to check to see if they're ready gently press your finger into the sponge and you should feel a slight resistance, if it feels and sounds like you're popping bubbles when you press give them 5 more minutes and repeat process in 5 mins. (this cooking process will depend on your oven)

  10. Serve immediately with custard or cream

Recipe Notes

To make the vegan version (4 individual puddings):

5) measure 2tbsp ground chia seeds and 8tbsp water into the mixing bowl, add the caster sugar and ½ tsp of bicarbonate of soda. Whisk for 5 mins.

Follow point 6) onwards as normal BUT there is no need for a 'bain marie' aka tray of water for the vegan version, it's gorgeously gooey without the need for a bath!

Nutrition Facts
Chocolate Goo Puddings | gluten free and a vegan version too
Amount Per Serving
Calories 413 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g75%
Cholesterol 206mg69%
Sodium 188mg8%
Potassium 169mg5%
Carbohydrates 41g14%
Fiber 3g12%
Sugar 32g36%
Protein 6g12%
Vitamin A 560IU11%
Calcium 40mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.

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Gluten Free Chocolate Goo Pudding; these deliciously gooey chocolatey individual puddings are so gorgeous and not too sweet meaning you can have more than one right? The recipe can be #glutenfree and also #dairyfree and #vegan too so everyone get Chocolate Goo pudding here. #pudding #chocoholic #goo #gu #fondant #chocolatefondant #freefrom #freefromgang

 

And one last thing! I’ve linked my Chocolate Goo Pudding with these other awesome bloggers pages, go check them out

Cook Blog Share | That Friday Linky | Blog Crush | Cook Once Eat Twice 

 Baking Crumbs | Tickle My Tastebuds Tuesday | Fiesta Friday

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