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Home » Gluten Free Recipes » Divine Gluten Free Salted Chocolate Tart

Divine Gluten Free Salted Chocolate Tart

Puddings and Desserts, Recipes

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This dessert is death by salted chocolate! I’m not a chocolatey person myself, much preferring the fruity version to pudding but this makes a wonderful centre piece to the dinner table and never fails to get a gasp or exclamation in delight! This recipe is very simply adapted from Nigella’s Simply Salted Chocolate Tart. To make it gluten free all you need to do is swap the Orio cookies to Schar or Lovemore Oreo-style cookies, failing this for an extra kick of chocolate why not try using the Finest/Taste the Difference range of luxury triple chocolate gluten free cookies with a tablespoon of cocoa or cacao powder. The main aim is to swap for a biscuit that’s equally dark to create the deep chocolate colour biscuit base.

Can I use any gluten free chocolate biscuit to make the tart base?

Yes is the short answer.

I’ve left that ingredient vague for a couple of reasons; firstly it depends on where in the world you are. Not everyone will have access to Tesco Finest gluten free triple chocolate biscuits for example. it also very much depends on your budget too and I’m all for keeping the costs down when gluten free products are already much higher than your average product.

I have added a list of possible chocolate biscuits/cookies below to give you some inspiration.

  • Gluten free Oreo style biscuits – Udis are no longer available in the UK, but stores now do their own versions
  • Gluten free chocolate chip cookies – you’ll get much lighter biscuit base with these.
  • Gluten free triple chocolate cookies – Sainsbury, Tesco, Morrison and Waitrose all sell these in the UK.
  • Chocolate Bourbon biscuits – Schar sell these but again you’ll get a lighter biscuit base.
  • Biscuit crumbs
  • mixture patted into shape
  • final glorious tart!

Can I make this Chocolate Tart Dairy Free too?

Yes you can make this Chocolate Tart Dairy free. I know, because I did just that! Here is the recipe for my No Bake Chocolate Orange Ganache Tart gluten and dairy free. A recipe similar to this in principle, except I added orange extract and swapped the dairy ingredients for non-dairy.

Don’t like orange flavouring? Fear not, the recipe is easily adaptable to omit the orange and I’ve even added a few alternative flavours to mix things up a bit.

Salted Chocolate Tart - gluten free

Love this salted chocolate tart? You’ll be wanting to try these then;

For someone who isn’t a huge chocolate pudding lover I do seem to have a lot of chocolatey recipes don’t I? Maybe it’s because if I make them myself I can control just how sweet they are. The delicious gallery of images below are some of my most popular posts; Delicious Pear, Chocolate & Almond Torte – gluten free and vegan Chocolate Goo Puddings | gluten free and a vegan version too and Self Saucing Chocolate Pudding

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Gluten Free Salted Chocolate Tart

Gluten Free Salted Chocolate Tart Recipe

If you make it and like the recipe I would be eternally grateful if you popped back and commented leaving a star rating as this will tell search engines that this recipe is worth checking out and others will get to find it in searches.

Gluten Free Salted Chocolate Tart

Gluten Free Salted Chocolate Tart

Glutarama
Despite is master class appearance, this beautifully rich Salted Chocolate Tart is really simple to make, a chocolate lovers paradise…not for the feint hearted, this gluten free dessert is hardcore!
4.73 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Chilling time 2 hrs
Total Time 20 mins
Course Dessert
Cuisine Gluten Free
Servings 10 slices
Calories 491 kcal

Ingredients
 
 

  • 300 g dark coloured chocolate biscuits
  • 50 g 70% dark chocolate – chopped
  • 50 g unsalted butter
  • ½ tsp sea salt
  • 100 g  70% dark chocolate – chopped you can add icing sugar to sweeten if this is too dark for you
  • 25 g  cornflour
  • 4 tbsp milk
  • 500 ml double cream
  • 50 g cocoa powder
  • 2 tsp coffee extract or strong black coffee
  • 75 ml vanilla extract
  • 2 tsp olive oil
  • ½ tsp sea salt

Instructions
 

  • Blitz the cookies in a food processor or bash with a rolling pin, add the chocolate, sea salt and butter and blitz again until the mixture begins to bind together.
  • Tip crumb mixture into 9″ flan/cake tin with removable base.
  • Press down crumb mixture, pushing up the sides of the tin to create biscuit walls.
  • Pop base into the fridge for at least an hour whilst you set to work on the filling.
  • Combine the cornflour and milk ensuring there are no lumps and flour has completely dissolved.
  • Add the chopped chocolate, cream, coffee, cocoa, vanilla, sugar, olive oil and salt to a saucepan and gently heat.
  • Once the chocolate has completely melted and the liquid has turned a dark colour, add the cornflour mixture.
  • Continue to stir, do not leave! The mixture will thicken quite quickly to a chocolate custard consistency.
  • Pour into a bowl and cover mixture with clingfilm or wet baking sheet, actually have the film touching the mixture to prevent a thick skin forming. Allow the mixture to cool for 20mins.
  • Once cooled pour into the biscuit base and return to the fridge for a couple of hours or overnight (mine was left overnight)
  • To decorate I finely grated some of the remaining dark chocolate over the top but you can decorate as you see fit.

Nutrition

Nutrition Facts
Gluten Free Salted Chocolate Tart
Amount per Serving
Calories
491
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
20
g
100
%
Cholesterol
 
80
mg
27
%
Sodium
 
361
mg
15
%
Potassium
 
246
mg
7
%
Carbohydrates
 
35
g
12
%
Fiber
 
4
g
16
%
Sugar
 
16
g
18
%
Protein
 
4
g
8
%
Vitamin A
 
870
IU
17
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
61
mg
6
%
Iron
 
3.3
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chocolate, Gluten Free, Salted Chocolate, Special Occasions
Have you tried this recipe?Let me know how it was & I will be super grateful

Don’t lose this Chocolate Tart recipe – pin it for later

Salted Chocolate Tart; gluten free and dairy free. This deliciously rich dessert is perfect for special occasions and parties. #glutenfree #dairyfree #vegan #partyfood #christmas #dessert #pudding #chocolate

I value every comment, more than you could know. Don’t be shy and leave a comment. If you share photos of your delicious creations, please do tag me or use the hashtag #Glutarama on Facebook, Twitter and Instagram.

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And one last thing! I’ve linked my Autumn Gluten Free Desserts with these other awesome Foodies websites, go check them out

Cook Blog Share  | Fiesta Friday | Friday Favourites | Over the Moon | Handmade Monday

*disclaimer: I use affiliate codes on my website, the vast majority are to Amazon. If you click on any of the links or images in the post and make a purchase my family will benefit from a small % of that purchase at no extra cost to you, in fact, for full transparency, in 2020 I made my first £25, and recently in 2022 I reached my next £25 (Amazon don’t transfer the money until you reach £25). As you can see, it won’t make me a millionaire but it will treat me to a few coffees, Lord knows I need the caffeine!

20 Awesome Autumn Gluten Free Desserts

A post packed with 20 delicious Autumn/Winter inspired comfort foods made gluten free, dairy free and in most cases egg free too

20 Awesome Gluten Free Desserts

— Life’s a drama, gluten free doesn’t have to be

08/09/2020 · 23 Comments

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Comments

  1. Irene says

    09/09/2020 at 2:26 pm

    So decadent! The crust sounds delicious, too, with the extra chocolate. I think half a portion would likely be enough to satiate any chocolate craving!

    Reply
    • Glutarama says

      11/09/2020 at 4:29 pm

      haha, it’s certainly a death-by-chocolate lovers delight Irene.

      Reply
  2. Mauri says

    04/02/2020 at 6:11 pm

    I live in a gluten free home and I am a chocoholic, After reading your recipe, I wasjJust wondering what double cream is. Is it another term for heavy cream? Thanks.

    Reply
    • Glutarama says

      11/02/2020 at 12:44 pm

      Hello Mauri and thank you for commenting – yes, in the UK we have single and double cream, so this would be Heavy Cream. I hope this satisfys your chocoholic cravings, beware, it’s super delicious! Rebecca x

      Reply
  3. Eb Gargano | Easy Peasy Foodie says

    20/12/2018 at 6:12 pm

    Yes please! This looks AMAZING – right up my street. Death by salted chocolate – now there’s a way to go! Thanks for linking it up to #CookBlogShare. Wishing you and yours a fabulous Christmas! Eb x

    Reply
  4. Corina Blum says

    19/12/2018 at 1:43 pm

    This looks so tempting! It would be absolutely perfect for a Christmas party or even for Christmas day in our house as there are quite a few people who don’t like the traditional Christmas pudding and I always need to get a chocolate dessert for them!

    Reply
  5. Choclette says

    31/12/2017 at 3:19 pm

    This looks absolutely stunning. I love my fruit puddings, but I love chocolate ones too and I’m so wishing I could tuck into a piece of this tart. I expect there are worse ways to go than death by chocolate. Thanks for sharing it with #WeShouldCocoa and I wish you a very Happy New Year.

    Reply
  6. Renee says

    03/12/2017 at 9:03 pm

    Holy moly, even sugar free me would be tempted by this ;-)

    Reply
    • Glutarama says

      05/12/2017 at 11:04 am

      :-D you made me laugh!

      Reply
  7. Kate - Gluten Free Alchemist says

    28/11/2017 at 9:47 pm

    Give me a slice NOW! Need need NEED!!!!!!
    It sounds totally divine…. although I suspect I couldn’t stop at one slice xxx

    Reply
  8. Eb Gargano says

    26/11/2017 at 4:31 pm

    Wow – that is some serious dark chocolate wonderfulness you have going on there! I love dark chocolate…much nicer than the sweet milky stuff that masquerades as chocolate ;-) Actually I did a few months sugar free a while back and one of the casualties of that time is I generally can’t stand ordinary chocolate any more – has to be the dark and bitter stuff for me these days…and if it’s salted, even better!! Which is lucky ‘cos then my kids don’t steal my stash…and I don’t steal theirs…WIN WIN!! :-D Eb x

    Reply
  9. Mel says

    24/11/2017 at 2:55 am

    Gluten Free Salted Chocolate Tart with coffee??? Now you’re talking! Coffee and chocolate work so beautifully together. I can’t think of anything I’d most want to eat right now… with a nice latte from that platform in Crewe :) Thanks for joining in with #FreeFromFridays.

    Reply
  10. Angela / Only Crumbs Remain says

    22/11/2017 at 5:52 pm

    Death by chocolate – now tht’s the way I’d like to go Rebecca! ;-)
    It looks absolutely amazing – I can imagine it wouldn’t last long at a party! Thnkyou again for joining in with #BakingCrumbs
    Angela x

    Reply
    • Glutarama says

      22/11/2017 at 7:20 pm

      Haha thank you for having me Angela

      Reply
  11. Kirsty Hijacked By Twins says

    19/11/2017 at 10:56 pm

    I adore salted caramel so this is a big yes from me! Thank you for sharing with #CookBlogShare x

    Reply
  12. jenny paulin says

    16/11/2017 at 8:56 am

    mmmmmmmm! and then mmmmmm again! whats not to like with this beauty? I adore salted caramel and chocolate and this tart is so deilcious looking. Thank you for making me drooling for linking to #Bakeoftheweek :) x

    Reply
    • Glutarama says

      18/11/2017 at 9:10 am

      Hahaha, happy to make you drool Jenny, your comment has made me beam from ear to ear x

      Reply
  13. ema says

    15/11/2017 at 4:00 pm

    I made a salted chocolate tart this week too – made another version with an oreo base too. Great to know there are gluten free alternatives too so I can make this for my friends who can’t eat it. Yum :)

    Reply
    • Glutarama says

      18/11/2017 at 10:49 pm

      Ooh wonderful I’ll pop over to have a look … to be fair my lot don’t even notice it gluten free now!

      Reply
  14. Cat says

    14/11/2017 at 3:46 pm

    Oh my. This looks so decadent and delicious. I love the taste of salt and chocolate together so this has my mouth watering x

    Reply
    • Glutarama says

      18/11/2017 at 9:16 am

      It’s a wee bit much for me personally I can only handle a slither but my sister…well that’s another story! I agree though, chocolate and salt is a match made in heaven x

      Reply
  15. Catherine @ Whine and dancing says

    14/11/2017 at 2:28 pm

    Looks just sinful and yummy! I love chocolate tarts. I pinned it.

    Reply
    • Glutarama says

      18/11/2017 at 9:17 am

      Aw thank you Catherine, glad I made your pin board xx

      Reply

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My name is Rebecca, slightly bonkers but can you blame me! Juggling work and two teens with additional needs plus a great combo of special diets. Welcome to my site you lovely person you and learn how to make anything gluten free with me!

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