• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Contact
  • Newsletter
  • Work with me
    • Price List
  • Glutarama
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Glutarama

Glutarama

Life's a drama, gluten free doesn't have to be

  • Recipes
    • Easy Free From Breakfasts
    • Mid Week Meals
    • Puddings and Desserts
    • Cakes, Bakes and Biscuits
    • Treats and Sweets
    • Vegan Recipes
    • Pancake Day Recipes
    • Round Ups
  • Easter Recipes
  • Behind the Scenes
    • Living with Coeliac Disease
    • Dealing with Type 1 Diabetes
    • Living day to day with Autism
    • Beth’s Corner – Autism
    • Beth’s Corner – Coeliac Disease
    • Beth’s Corner – Type 1 Diabetes
  • Reviews
    • Meet the Maker
    • Places to Visit
    • Giveaways
  • Shop
Home » Gluten Free Recipes » Delicious Free From Homemade Soup Recipe Collection

Delicious Free From Homemade Soup Recipe Collection

Mid Week Meals, Recipes, Round Ups

Quick! Tell everyone what you found!

152 shares
  • Facebook
  • Twitter
  • Yummly

This page contain affiliate links. Please refer to my Disclosures Page for more details.

I’ve been working on this Free From Homemade Soup Collection for a while now and think I’ve nailed it. This post is the ultimate guide to making homemade soups. It covers what stock cubes are Coeliac safe and which are vegan. It discusses the best ways to keep soup when you make it in batches. I cover the topic of how to thicken soups and get the best flavour out of your ingredients. And I also have a section on what equipment you’ll need to start your very own homemade soup production line!

Free From Homemade Soup Recipe Collection by Glutarama

Skip to the good bit

  • Memories of home made soup and how to make your own
  • Adaptable portion sizes
  • What are the best gluten free shop bought stocks?
  • How do you thicken a homemade soup?
    • Root based vegetables
    • Cheese or cream
    • Reduction
  • Useful kitchen equipment and utensils for making soup
  • Best ways to store homemade soup
  • Is making free from homemade soup cheaper than shop bought?
  • Roasted Tomato, Red Pepper and Garlic Soup Recipe
  • Leftover Roast Chicken Soup Recipe
  • Dairy Free Cream of Carrot and Coriander Soup Recipe
  • Smoky Butternut Squash Soup Recipe
  • Roasted Parsnip Soup Recipe
  • Roasted Tomato, Red Pepper and Garlic Soup Recipe
  • Creamy Curry Soup Recipe

Memories of home made soup and how to make your own

I’m a big fan of soup, us three girls grew up on what we fondly nicknamed ‘gruel’. It was a simple chicken soup made with the carcass of a chicken, boiled, picked, strained and then packed with any veg available, blended, chicken meat thrown back in, seasoned and tah-dah; Gruel!

It didn’t seem to matter what mum put in that soup it always tasted the same, thick, hearty, delicious warming chicken (gruel) soup.

Homemade stock ingredients – chicken stock

  • 1 chicken carcass or chicken wings/drumsticks
  • 1 white onion – simply peel and cut into quarters
  • 1 carrot – roughly chopped, no need to peel
  • 1 stick celery – roughly chopped
  • peppercorns (just throw a few into the pot)
  • 1 tbsp salt
  • enough water to cover the chicken and vegetables (approx 1.5-2ltrs)

To make the stock, you simply boil the bones and added vegetables for a good couple of hours. Once you’ve done this, pick any meat off the bones, discard the bone and gristle and inedible bits and blitz the whole lot up with a hand blender.

You can add herbs to the stock during the boiling process but if you pan to use this stock for all manner of soups I’d recommend you don’t so you can add those flavours later.

Homemade stock ingredients – vegetable stock

  • 1 white onion – simply peel and cut into quarters
  • 1 carrot – roughly chopped, no need to peel
  • 1 stick celery – roughly chopped
  • peppercorns (just throw a few into the pot)
  • 1 tbsp salt
  • 1tsp onion powder
  • 1tsp garlic powder
  • enough water to cover the vegetables (approx 1.5-2ltrs)

The reason for adding the garlic and onion powders to the vegetable stick is to increase the umami flavours. Vegetable stock can be quite bland otherwise.

Adaptable portion sizes

The great thing about my recipes is that you can adapt the portion sizes. If you look at the recipe card you’ll see you can select 0.5x, 1x, 2x ,3x. Every recipe is automatically set at 1x and most of my soup recipes are aimed at feeding two people. However, if you’re a bigger family simply choose 2x or if you’re making soup for one click 0.5x.

So let’s get into it and learn everything there is to learn about making soup at home for soup-lovers like myself.

Never miss out again…

Sign up to my weekly Friday newsletter and not only get a FREE e-Book (currently my Gluten Free & Vegan Cookbook) but also get VIP subscriber discounts on free from goodies delivered to your door. Join me in my journey and learn to make anything gluten free.

Download now

What are the best gluten free shop bought stocks?

When making Free From Homemade Soup you need to consider what ingredients you are avoiding and if you have a preference over liquid stocks, cubed stocks or jelly stocks?

I always use Knorr Stock Pots as they clearly state on pack that they are gluten free. But there are other versions of stock by Knorr that are also gluten free. I find the stock pots are often on multi-buy special offer so only buy them when this is the case.

In the images below you can see they come in various flavours too depending on the type of soup your making.

NOTE: Knorr gravy pots are NOT gluten free.

Other stock pots are OXO who now have gluten free stock pots (not cubes, these are not currently gluten free).

What stocks are vegetarian or vegan?

If you are looking specifically for a stock that is not just gluten free but also vegetarian or vegan then Kallo do gluten free stock cubes and granules. In addition to this Marigold make gluten free and vegan Bouillon.

Vegan stocks ideal for free from homemade soups - Glutarama
Vegan stocks ideal for free from homemade soups - Glutarama
Vegan stocks ideal for free from homemade soups - Glutarama

How do you thicken a homemade soup?

Usually a shop bought soup would use cornflour (corn starch) or wheat as a thickener. Obviously Coeliac diets have to avoid wheat but there are many other ways you can naturally thicken soups without having to any grains at all.

In the Free From Homemade Soups in this recipe collection I use three different methods to thicken the soups and I’ll share each with you now.

Root based vegetables

Root based vegetables tend to have more starch and or fibre in them. therefore they act as natural thickeners. It’s a bit like when you add potatoes to a Gluten Free Beef Stew, the potatoes cook and absorb the liquid but at the same time break down and thicken the juices. Great vegetables for thickening soups are;

  • potatoes
  • sweet potatoes
  • parsnips
  • swede
  • carrots
  • turnips

Cheese or cream

Obviously, if you are avoiding dairy like myself then you’ll be wanting to add plant based cheeses and creams but the same principle applies. If you add a cheese or cream to a soup it tends to thicken the soup. Whilst this is only ever so slightly, it certainly makes any soup fuller bodied, and who doesn’t love a cream of ‘…’ soup.

Dairy Free Carrot and Coriander Soup

Reduction

This method of thickening soup seems to be quite obvious but how often do we really use this cooking method to it’s full potential? Have you ever left a curry or ragu on the stove for a little longer than planned and come back to it thickened and intense in both flavour and colour? Well this form of cooking does exactly that. Intensifies the flavour as it concentrates.

If you can bear to give you soup a good rapid simmer (making sure not to burn the bottom of the pan) then the liquid will thicken and improve in flavour. if you’ve gone too far and reduced too much, no bother, simply add a splash of boiled water or whack in some cream to loosen it to your desired consistency.

Delicious Free From Homemade Soup Recipe Collection

Useful kitchen equipment and utensils for making soup

I’ve added some of my favourite kitchen appliances and utensils here. There are obviously more utensils you’d need such as measuring spoons and scales but these are all items that I’d rather not be without when making homemade soups. I have all the items listed myself so can vouch for the quality, the only one I do not have is the soup maker but have on good authority that they are great if you have the room in your cupboard to store one.

Equipment

Hand Blender

Liquidiser

Soup Maker

Slow Cooker

Large Sauce/Stockpan (for batches)

Utensils

Soup Ladle

Funnel

Sieve (to make lump-free soups)

Storage

1ltr Jars (2 large servings)

500ml Jars (1 large serving)

250ml Jars (1 small serving)

Soup Containers (selection)

Best ways to store homemade soup

I think people fall into two categories, those who batch cook and store in jars and those who batch cook and store in Tupperware. Hands up, I’m the latter but these days my freezer spaces seems to be very limited and the pro’s to storing foods in glass jars (that have been properly sterilised) is that you can keep them in cupboards or outbuildings for up to 3 months!

If, like me you’re a bit of a Tupperware Queen, then you can buy perfect portion-sized containers and portion your homemade soup ready for the next day or freeze to keep for longer. Generally, homemade soup will keep in the fridge for up to 3 days and freeze for 3 months.

On the other hand, if you’re leaning towards storing in jars then the next section is for you.

What’s the best way to sterilise jars – oven or water bath?

In all of my homemade soup recipes I’ve added the handy box below to tell you the quickest and simplest way to sterilise jars.

How to sterilise jars for your individual soup portions

Wash your jars* and the lids in hot soapy water, but do not dry them. Instead, leave them to stand upside down on a roasting tray while they’re still wet.

Pop the tray of clean, wet jars and lids in to a preheated oven at 160-180ºC for about 15 mins.

Using a funnel pour your soup into the jars. Be very careful not to touch or get any of the mixture onto the rim of the jars as this could introduce bacteria.

Ideally you want to fill the jars not quite to the top, leave about 1/4 inch (1/2 cm) gap at the top between the soup and the lid.

While everything is still hot, secure the lids tightly.

Once in sterilised jars like this your soups should keep for about 1 month in the fridge probably longer.

*you could easily use 500g jam or cooking sauce jars

If you’re up for more of a challenge and plan to take your glass jar sterilisation very seriously indeed you can adopt the water bath method.

This method is illustrated beautifully here on the Kilner website in their article How to sterilise jam jars.

Step 1 – Check Jars For Chips Or Cracks

The first process of sterilisation is to check the jars or bottles thoroughly for damage such as cracks, breaks, and chips. If you find any of your jars or bottles are damaged you must discard them.

It is important that you only sterilise your jars, bottles and lids or seals a short time before you are ready to fill them to ensure they remain warm for the filling process.

Step 2 – Wash Your Jars

To remove any initial dirt of grime, wash your jars in warm soapy water and leave to dry.

Step 3 – Prepare The Waterbath 

Remove the lids or rubber seals from your jars and put to one side. Place a heat resistant plate upside down in the bottom of your Kilner® Preserving Pan then place the jars inside.

Step 4 – Sterilise Your Jars With Boiling Water

Fill the pan with cold water until the jars are covered. Bring to the boil and keep at the maximum temperature for 10 minutes, turn the heat off and cover the pan to keep the jars warm until you are ready to fill them.

Do not attempt to sterilise your Kilner® Bottles and Kilner® Jars by pouring boiling water into them.

Step 5 – Sterilise Your Lids

Place vacuum seal lids or rubber seals in a small pan and fill with 4 inches of cold water, heat and simmer at 82 degrees for 10 minutes, turn the heat off and cover the pan until you are ready to seal the jars.

Step 6 – Leave Jars To Dry 

Use your tongs to remove the jars, seals and lids from the boiling water. Place these on a clean jay cloth and leave them to dry. Your jars are now sterilised and ready to be filled!

Of course, they’re suggesting you purchase all their equipment to do so, including their Kilner Preserving Pan which isn’t cheap at just under £50 but you can also use it to make your soup in too so I guess it’s useful in that respect.

Is making free from homemade soup cheaper than shop bought?

if you are comparing any shop bought soup with free from homemade soup then the homemade version may come out slightly more expensive. But lets just break that down shall we?

Scan the shelves in the local supermarket and you’ll find that many cans of soup or even fresh soups in the chilled aisles, either have gluten in them or are may contains. The same goes for dairy, in fact, I’d say it’s more difficult to get a dairy free soup than a gluten free soup.

So by making your own homemade soups, you’re already onto a winner because you’re giving yourself a wider choice of flavours.

If you plan to make in bulk then this would be a more cost effective way to make soup. But I have these other tips to keep costs down;

  • buy wonky or essential vegetables, its not a beauty contest when it comes to soup!
  • only get stock cubes or pots when they’re on special offer, you save a fortune this way.
  • microwave root vegetables to add to soup instead of roast (does impact flavour though).
  • use leftovers to make soup, don’t throw away the uneaten veggies, save them.
  • befriend someone with an allotment and be creative with any bounty they gift you!

Never miss out again…

Sign up to my weekly Friday newsletter and not only get a FREE e-Book (currently my Gluten Free & Vegan Cookbook) but also get VIP subscriber discounts on free from goodies delivered to your door. Join me in my journey and learn to make anything gluten free.

Download now

Roasted Tomato, Red Pepper and Garlic Soup Recipe

Roasted Tomato, Red Pepper and Garlic Soup
Experience the taste of the Mediterranean in this vibrant coloured bowl of tomato and red pepper soup for two, pure bliss. Even better, its vegan, gluten free and packed with vitamins too. Use the handy serving calculator to make this a soup-for-one or family-sized or better still batch cook to save the pennies.
Check out this recipe
Roasted Tomato, Pepper and Garlic Soup

Leftover Roast Chicken Soup Recipe

Leftover Roast Chicken Soup
A quick and simple (cheats) Roast Chicken Soup made using the leftovers from the Sunday Roast Chicken Dinner – yes, even the stuffing and roasties. A great money saver encouraging no waste food. Gluten free, dairy free and perfect served with a warm crusty gluten free bread roll.
Check out this recipe
Leftover Roast Chicken Soup made gluten free

Dairy Free Cream of Carrot and Coriander Soup Recipe

Dairy Free Cream of Carrot and Coriander Soup
The perfect autumnal comfort food, this Dairy Free Cream of Carrot and Coriander Soup is thick, creamy and flavourful. Even better, it's vegan, gluten free and packed with vitamins too. Use the handy serving calculator to make this a soup-for-one or family-sized or better still batch cook to save the pennies.
Check out this recipe
Dairy Free Carrot and Coriander Soup

Smoky Butternut Squash Soup Recipe

Smoky Butternut Squash Soup
A comforting butternut squash soup made even warmer by the smoky its undertones, this is ever so simple to make. A cost effective way to get your daily nutrients and it's dairy free, gluten free and vegan
Check out this recipe

Roasted Parsnip Soup Recipe

Roasted Parsnip Soup
Just a flavoursome as my curried parsnip recipe, this roasted parsnip soup is full of flavour without the added spice, perfect for children too, plus it's naturally gluten free and vegan. A simple, cheap soup recipe that can be added to if you wish to use up other leftover vegetables from your Sunday Roast.
Check out this recipe
Simple Soups for One; gluten free, dairy free, egg free, vegan - Roast Parsnip Soup

Roasted Tomato, Red Pepper and Garlic Soup Recipe

Roasted Tomato, Red Pepper and Garlic Soup
Experience the taste of the Mediterranean in this vibrant coloured bowl of tomato and red pepper soup for two, pure bliss. Even better, its vegan, gluten free and packed with vitamins too. Use the handy serving calculator to make this a soup-for-one or family-sized or better still batch cook to save the pennies.
Check out this recipe
Roasted Tomato, Pepper and Garlic Soup

Creamy Curry Soup Recipe

Creamy Curry Soup
This hearty creamy curry soup is a blinder! Great for warming up on cold days but not too spicy. For anyone who can't tolerate dairy I have made this simple to make dairy free as well as gluten free so nobody need miss out on hearty soupy goodness. Topped with roasted hazelnuts (optional) for the perfect texture boost and serve with your favourite safe crusty bread.
Check out this recipe
Creamy Curry Soup made gluten free and dairy free

Delicious Free From Homemade Soup Recipe Collection

Facebook
twitter
instagram

I love to see your own photos of my bakes, dinners and treats head to your favourite social media account and don’t forget to tag me in @glutarama

Subscribe to my email list so that you get NEW recipes straight in your mailbox every Friday PLUS a FREEBIE and access to some amazing gluten free DISCOUNTS


GF Guide for small businesses that deliver across the UK

Fancy buying yourself a treat or a gift for a loved one this festive season, then go small…small businesses’ that is!

Guide for Gluten Free small businesses that deliver across the UK

— Glutarama, supporting small businesses

*disclaimer: I use affiliate codes on my website, the vast majority are to Amazon. If you click on any of the links or images in the post and make a purchase my family will benefit from a small % of that purchase at no extra cost to you, in fact, for full transparency, in 2020 I made my first £25, and recently in 2022 I reached my next £25 (Amazon don’t transfer the money until you reach £25). As you can see, it won’t make me a millionaire but it will treat me to a few coffees, Lord knows I need the caffeine!

23/10/2022 · 73 Comments

Previous Post: « Gluten Free Puff Pastry Snowflake
Next Post: Gluten Free Christmas Gifts Guide; Top 2022 Gift Inspiration »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Irene says

    14/07/2020 at 2:45 pm

    I love parsnips, my husband loves soup, and one of my daughters is a vegetarian, so this post will be very well received around here. Thank you!

    Reply
    • Glutarama says

      15/07/2020 at 9:33 am

      Hat trick! I’m so pleased you’ve found the post useful, they really are soups at their most simple but who needs fancy soups when the stars are the humble ingredients.

      Reply
  2. Jhuls | The Not So Creative Cook says

    13/02/2019 at 6:40 am

    I love the sound of the butternut squash soup. :D Everything looks good, though. ;) Thanks for sharing, Rebecca. x

    Reply
    • Glutarama says

      13/02/2019 at 8:35 am

      Me too…in fact, I’m making it this week (yay!)

      Reply
  3. Corina Blum says

    19/01/2019 at 10:30 pm

    I am always happy to eat soup too and these sound delicious – I don’t know which one I’d choose to eat first! Maybe the curried parsnip! Thanks for sharing with #CookOnceEatTwice!

    Reply
    • Glutarama says

      21/01/2019 at 1:09 pm

      Thank you for hosting as usual Corina, fab linky. These are all scrummy but I was craving my curried parsnip the other day…so guess what I’m having this week!

      Reply
  4. Claire says

    24/09/2018 at 9:06 pm

    My Daughter loves soup and not had much since being diagnosed with coeliac. I will have to make her some of these :) Thanks for the recipes.

    Reply
  5. Kat (The Baking Explorer) says

    22/07/2018 at 6:22 pm

    What a tasty looking soup selection! I’ll be saving some of these for winter!

    Reply
  6. Tracey S Anderson says

    20/04/2018 at 11:15 pm

    The roast parsnip sounds a dream and so delicious! :) X X

    Reply
  7. natalie crossan says

    20/04/2018 at 11:00 pm

    I love the sound of the roast parsnip – delicious

    Reply
  8. Jeanette Leighton says

    20/04/2018 at 3:22 pm

    Never actually baked my own bread but love to try

    Reply
  9. Gaynor Vincent says

    20/04/2018 at 9:02 am

    The roast parsnip sounds fabulous!

    Reply
  10. Kerryn j says

    20/04/2018 at 7:51 am

    I love the smell of home made bread cooking and to top it off its gluten free so would help with my digestion thank you for the opportunity

    Reply
  11. paula cheadle says

    20/04/2018 at 12:36 am

    I have been looking around your online shop, it’s brilliant, will have to try your bread mix. this is a fantastic prize

    Reply
  12. Jessica Barber says

    18/04/2018 at 9:36 pm

    This looks amazing! Perfect for gluten sensitive tummies!

    Reply
  13. Michelle Ferguson says

    18/04/2018 at 6:10 am

    These soup recipes are lovely, will have to try a couple of them

    Reply
  14. john prendergast says

    18/04/2018 at 12:02 am

    lovely soups

    Reply
  15. Jeanette ChalmerS says

    13/04/2018 at 6:36 pm

    These look great. I haven’t yet managed to bake a good gluten free roll.

    Reply
  16. Natalee Gosiewski says

    12/04/2018 at 10:40 pm

    i hate having soup with no bread but im not aloud gluton

    Reply
  17. rebecca Beesley says

    12/04/2018 at 9:56 pm

    what a fab selection of recipes – its like there is something for everyone! I know my family would enjoy x

    Reply
  18. Simone Griffin says

    12/04/2018 at 7:12 pm

    Home made bread is the best!

    Reply
  19. Hannah Green says

    12/04/2018 at 6:35 pm

    Oh perfect that tomato and pepper one sounds amazing! Just bought a bread maker so I love experimenting right now … And I love soup ?

    Reply
  20. Sheri Darby says

    11/04/2018 at 9:43 pm

    The soup recipe sounds really delicious

    Reply
  21. Linda Bird says

    11/04/2018 at 11:24 am

    Great soup recipes. I’ve made Butternut Squash soup in the past, it’s filling but low in calories and fat. I’ve never thought to put smoked paprika in so going to give it a go, it will add extra flavour but not the calories…great!
    Great prize, would come in handy for when my daughter visits.

    Reply
  22. astrid c says

    10/04/2018 at 2:54 pm

    sounds lovely

    Reply
  23. donna l jones says

    10/04/2018 at 1:59 pm

    some lovely receipes

    Reply
  24. Allan Fullarton says

    09/04/2018 at 7:57 pm

    Love homemade bread, made to how i like it.

    Reply
  25. Carole Nott says

    07/04/2018 at 4:17 pm

    Great presented website – lovely recipes and ideas

    Reply
  26. Beverley Cousins says

    07/04/2018 at 3:48 pm

    Oh wow, so many different recipes , especially being a celiac as well.

    Reply
  27. Rachael Sexey says

    07/04/2018 at 11:53 am

    This sounds wonderful as we are trying to cut down on the amount of gluten we eat ?

    Reply
  28. Danielle Spencer says

    06/04/2018 at 6:08 am

    My partner loves making bread, would love to give this one a try, thanks for sharing

    Reply
  29. Lyndsey Cooksey says

    02/04/2018 at 6:00 pm

    Mmm those recipes look yummy, especially the parsnip soup! Perfect giveaway having got a coeliac daughter so we have to cook and eat gluten free

    Reply
  30. Kim Styles says

    02/04/2018 at 11:32 am

    we love home made bread and soup – we make both weekly – would love to try these bread mixes

    Reply
  31. Alice says

    02/04/2018 at 2:45 am

    I am new to making bread and it’s something I’ve always wanted to do, I think this is a good place to start.

    Reply
  32. jasmine says

    01/04/2018 at 7:14 pm

    thank you for such fabulous ideas – they always inspire me

    Reply
  33. Natasha R-M says

    01/04/2018 at 1:56 pm

    Your soup recipes look delicious and don’t look complicated to make, either. Also, I like the sound of the gluten-free bread mixes from Grass Roots Bakery. I have been following a gluten-free and vegan diet for some years now and the amount of gluten-free bread on sale in supermarkets which contain egg, and thus is unsuitable for vegans, is significantly high so making your own is another option.

    Reply
  34. Heather Wilson says

    01/04/2018 at 12:01 pm

    Love baking

    Reply
  35. Emma Amoscato says

    31/03/2018 at 7:49 pm

    Yum, so many great soup ideas and those bread rolls look amazing!

    Reply
  36. Mel says

    29/03/2018 at 11:11 pm

    ” am a hamster stuck in a wheel, a tired, unkempt hamster devoid of nutritional value to its diet leaving it sluggish, spotty, damaged nails and the return of the dreaded reflux.” Erm, are you in my head? This is just how I feel. All I’ve been eating recently has been on the beige side… These soups look absolutely perfect! I would definitely go for the roasted tomato and pepper one first. I used to make tomato soup all the time, but like your gruel, no one other than me will touch it (annoying!). The broccoli and vegan stilton one also sounds right up my street! You crack me up by the way!

    Reply
    • Glutarama says

      30/03/2018 at 9:39 pm

      Oh darling, we’ll be hamsters together for company better still, lets rock this looking after #1 and have all the energy we need for our little ones xx

      Reply
  37. Robert Price says

    29/03/2018 at 12:31 pm

    A great giveaway

    Reply
  38. Mandy says

    27/03/2018 at 3:34 pm

    I regularly cook different food for myself as I want to eat vegan and my kids would prefer to eat chicken nuggets and chips with a side of pizza! Sometimes you’ve just got to compromise and put your own needs first. Love the sound of these soups.

    Reply
    • Glutarama says

      27/03/2018 at 4:26 pm

      Do you know what? I could kiss you for this comment! I KNOW it’s not just my family but when faced with the perfect brigade on social media you do end up beat yourself up about it….and if I don;t look after myself and get poorly it all goes to [email protected]#t! xxx

      Reply
  39. Eb Gargano | Easy Peasy Foodie says

    25/03/2018 at 4:42 pm

    Love these soups! So delicious…though I don’t think I could ever bring myself to make soup just for one. I am a big batch girl when it comes to soups. I like to make an enormous vat and then decant into every Tupperware in the house and jam pack them into the freezer :-D Eb x

    Reply
    • Glutarama says

      26/03/2018 at 2:04 pm

      Haha, the freezers full of Warburton Gluten Free Loaves…when they’re actually on the shelves in Sainsbury’s I buy them in bulk to avoid a disappointed Bethany come packed lunch time! Totally get what you’re saying, I batch cook for chilli, spag bol and curry …mostly chilli given it seems to be the only meal Lewis will eat right now! xxx

      Reply
  40. Sarah Austin says

    25/03/2018 at 3:46 pm

    Thanks for the competition – sounds great!

    Reply
  41. Kimberly Baxter says

    25/03/2018 at 4:18 am

    When I think of a hearty and filling meal, this is the type of food I want. Can’t wait to try this!

    Reply
    • Glutarama says

      25/03/2018 at 8:34 am

      Thank you Kimberly, it’s definitely hearty and so so simple too

      Reply
  42. cheryl hadfield says

    24/03/2018 at 8:35 pm

    great giveaway, thanks for the chance

    Reply
  43. Sheena Batey says

    24/03/2018 at 8:12 pm

    I do try to steer clear of gluten and feel better for it.

    Reply
  44. Honest Mum says

    24/03/2018 at 4:40 pm

    I adore soup, love these free from options and your pics as usual are amazing x

    Reply
    • Glutarama says

      24/03/2018 at 6:51 pm

      Oh thank you so much Vicki, I’ve been taking tips from Mel Knibb,she’s very proud. And I’m pleased to say I’m doing a good job at sticking to the healthier diet too x

      Reply
  45. Chloe says

    24/03/2018 at 9:53 am

    Oh I got a big packet of parsnips that needs to be used up, and I have never had parsnip soup…. I shall also be giving the broccoli and Stilton soup a try, any excuse to buy some Violife ? #freefromfridays

    Reply
    • Glutarama says

      24/03/2018 at 7:04 pm

      Oh Chloe, parsnip soup is lovely! Glad your going to give it a go xx

      Reply
  46. Corina Blum says

    24/03/2018 at 7:34 am

    I love the sound of all these soups! I am a big fan of soup in winter and eat it a lot. I also try to get my children to eat it but one of them always refuses. The other one doesn’t follow a pattern -It depends on his mood! Thanks so much for sharing with #CookOnceEatTwice

    Reply
    • Glutarama says

      24/03/2018 at 9:41 am

      Oh blimey Corina, that’s my life in a nutshell!! Hopefully they’ll sort their tastebuds out in their teens!

      Reply
  47. laura stewart says

    23/03/2018 at 2:08 pm

    hope im lucky, thank you x

    Reply
    • Glutarama says

      23/03/2018 at 3:16 pm

      Good luck Laura x

      Reply
  48. Renee says

    23/03/2018 at 9:07 am

    I really hope you’ve been sticking to this hon. Soups are so full of goodness and so ridiculously easy to make, as you’ve proved with these fabulous recipes. Gorgeous photos too. Look after you mama xxx

    Reply
    • Glutarama says

      23/03/2018 at 10:26 am

      Thank you darling, I’m trying my very best…it’s not always easy as you know only too well xxx

      Reply
  49. Solange says

    22/03/2018 at 10:04 pm

    I love homemade bread. Gluten free is an added bonus.

    Reply
  50. Lesley says

    22/03/2018 at 5:17 pm

    I was diagnosed coeliac 24 years ago and we’ve come a long way since those dry, curled up tiny loaves that you could only get in a health food shop! The bread looks great, as does the soup, my soup maker might be my favourite kitchen item x

    Reply
    • Glutarama says

      22/03/2018 at 6:05 pm

      You’ve got to love a good soup…ooh soup maker that’s a gadget I don’t have but I feel I should haha

      Reply
  51. Georgina Prince was davies says

    22/03/2018 at 5:03 pm

    i would love to make my own gluten free bread, this sounds lovely x

    Reply
    • Glutarama says

      22/03/2018 at 6:07 pm

      It really is, I’m ever so impressed and believe me, my bread making skills leave a lot to be desired.

      Reply
  52. Jacqui Bellefontaine says

    22/03/2018 at 1:59 pm

    What a great idea soup for one. I have always tended to batch bake soup and freeze in single portions but I don’t always have enough space. Now problem solved. Thank you for linking to #CookBlogShare.

    My sister a recently diagnosed celiac will be interested in those bread mixes

    Reply
    • Glutarama says

      22/03/2018 at 4:58 pm

      Thank you Jacqui, sad about your sister but free from foods are so much better these days, key is to eat naturally :-)

      Reply
  53. Margaret GALLAGHER x says

    22/03/2018 at 12:27 pm

    Delightful always SPOILING US with your treats

    Reply
    • Glutarama says

      22/03/2018 at 5:00 pm

      Aw Margaret, thank you for the recognition, I just love to give pressies xxx

      Reply
  54. Tracy K Nixon says

    22/03/2018 at 12:10 pm

    This sounds great as I cannot eat gluten!

    Reply
    • Glutarama says

      22/03/2018 at 5:00 pm

      Perfect! …erm, I mean that in the nicest way! Hahaha

      Reply

Primary Sidebar

Welcome to Glutarama

Rebecca Smith - Glutarama, Delicious Gluten Free Recipes since 2015

Hi I'm Rebecca, slightly bonkers but can you blame me! Mum to two teens with additional needs and a great combination of dietary needs. With over 13 years experience of cooking gluten free from scratch. Welcome to my site you lovely person now learn how to make anything gluten free with me!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Latest Recipes

  • Beignets made gluten free and vegan
    Gluten Free Beignets
  • Persimmon Cake - Slice of Sharon Fruit Cake on tea plate with dessert fork
    Gluten Free Persimmon Fruit Cake
  • Gluten Free Lemon Frangipane - slice of gluten free and vegan frangipane.
    Gluten Free Lemon Frangipane
  • Creamy Curry Soup made gluten free and dairy free
    Easy Creamy Curry Soup
  • Gluten Free Spotted Dick also made dairy and egg free buy Glutarama
    Gluten Free Spotted Dick
  • Cheats Sausage Casserole - Gluten Free and Family Friendly 4
    Gluten Free Cheats Sausage Casserole
  • Gluten Free Tortillas by Glutarama
    Easy No Corn Gluten Free Tortillas
  • Gluten Free Roast Parsnip Soup made vegan too
    Roasted Parsnip Soup

Never miss a recipe

Glutarama

Footer

  • Facebook
  • Instagram
  • Twitter

Categories

  • Contact
  • PRIVACY POLICY
  • Disclosure Policy & Contact
  • Recipes, Drama and more…

Copyright - Glutarama © 2023 · Thyme Theme by Restored 316

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie SettingsAccept
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SAVE & ACCEPT