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Glutarama - UK Top 10 gluten free recipes with dairy and egg free options too

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Home » Gluten Free Recipes » 5 Free From Simple Soups for One

5 Free From Simple Soups for One

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UPDATED: This is actually an updated version of my 5 Simple Soups for One post, originally written back in 2018 but here I am again in need of some nutritional TLC. I am also hugely saddened to say that Grassroots has ceased to trade and I am yet to find another crusty roll like Andrea’s but by heck I’ll keep looking.

The idea for my 5 Simple Soups for One came about because currently I am not Rebecca, at the moment I am a hamster stuck in a wheel, a tired, unkempt hamster devoid of nutritional value self diagnosed with Seasonal Affective Disorder (SAD) with a poor diet, sluggish, spotty, damaged nails and the return of the dreaded reflux – poor hamster! Oh wait, that’s me I’m talking about!

Cheerful paragraph to open with that?

I’ve had a little epiphany in the fact that to be more present, have more energy and be strong enough to look after my families needs, I need to be mentally and physically better in myself and lead by example.

You bloody liar! I can count three, no four people who have said exactly that to you recently.

Okay, okay, so it wasn’t an epiphany, I just started listening and accepted the advice and agreed with it; is that better?

I guess so!

Childhood memories of home made soup

Anyway, back to the simple soups for one! I actually really like soup, us girls grew up on what we fondly nicknamed ‘gruel’ it was a simple chicken soup made with the carcass of a chicken, boiled, picked, strained and then packed with any veg available, blended, chicken meat thrown back in, seasoned and tah-dah; Gruel!

it didn’t seem to matter what mum put in that soup it always tasted the same, thick, hearty, delicious warming chicken (gruel) soup.

My kids don’t like it (sigh), the husband isn’t keen (bigger sigh) so when I do make it on very rare occasions I freeze a gazillion tubs of the stuff, or have been known to give some to my sister. With my light bulb moment I decided to sod the family and make myself some delicious soups for one, jar them up and eat one-a-day either for lunch or dinner while they tuck into their same-ole, same-ole dinners that I’ve resigned myself to cook to keep the peace, appease the sensory issues and ensure that the diabetic one ACTUALLY  eats her dinner and doesn’t push it around the plate AFTER blousing and needing to eat the carbs in front of her or else she’ll have a bloody hypo! (gasp for air).

Hope you’re still with me and haven’t passed out after reading that relatively punctuation-free paragraph.

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Before I get to the 5 recipes for my soups for one let me dangle a little carrot under your nose to get your taste buds limbered up. Scrap the carrot, I’m actually talking about bread, crusty, I mean proper crusty bread that even I can make! I’ve tweeted and instagrammed about Grass Roots Bakery before and if you follow me on Instagram you will probably have noticed a few instastories of late with me getting overly excited about my bread making skills. I say skills, the bread mixes are super simple. Empty packet into bowl, add tepid water, oil and egg (or in my case 60ml extra or water) and hey-presto you have bread dough, and get this; it actually doubles in size when you prove it for 40mins I KNOW!  Gluten free bread that actually rises!

I’ll forgive (just this once mind) for thinking that I’ve been paid to write those nice things above, NOT TRUE! I actually really love Andrea’s mixes at Grass Roots Bakery and to prove it to you I bought a Gift Box with a brown and white bread mix tucked up inside for you to try too. [Update: Giveaway expired] I actually bought myself two large bags of each mix for myself at the same time and when I saw that gift boxes were available in the online shop one of the boxes fell into my cart accidentally-on-purpose!

So if you want to win these bread mixes then you’ll need to scroll to the bottom of this post, leave a lovely comment (you can leave a crappy one if you like, the winner is picked by a clever computer but I’d much rather a nice comment) and follow the instructions to enter as many times as you want to improve your chances. Good luck. [Update: Giveaway expired]

And now, without further ado, my 5 soups for one that happen to be naturally free from gluten, dairy, eggs, wheat, nuts and are vegan.

Print

Roast Tomato and Red Pepper Soup

A taste of the Mediterranean in this vibrant coloured bowl of tomato and red pepper soup for one, pure bliss. Even better, its vegan, gluten free and packed with vitamins too.
Course Main Course, Soup
Cuisine Free From – gluten, dairy, wheat, soya, egg
Keyword easy, Gluten Free, simple, soup, Vegan
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1
Calories 99kcal
Author Glutarama

Ingredients

  • 250 g vine ripe tomatoes
  • 1 red pepper quartered and cored
  • olive oil
  • 300 ml vegetable stock
  • ½ clove garlic
  • 1 tsp dried or chopped fresh basil
  • salt and pepper to taste
Metric – US Customary

Instructions

  • pop the tomatoes (I keep mine on the vine) and pepper quarters on a baking tray with some olive oil and seasoning and roast for 40 mins at 200°C
  • make your vegetable stock by following the instructions
  • once roasted place the tomatoes and pepper, ½ garlic clove, basil, 300ml of vegetable stock and seasoning in a blender and pulse until smooth.
  • Pour into a 500ml jar and seal immediately
  • Allow to cool before popping in the fridge

Notes

To reheat your soups simple pop in the microwave until heated through or bring to the desired heat in a saucepan.
Enjoy with a delicious crusty roll plastered in dairy free spread!

Nutrition

Calories: 99kcal | Carbohydrates: 21g | Protein: 3g | Sodium: 1217mg | Potassium: 843mg | Fiber: 5g | Sugar: 14g | Vitamin A: 6445IU | Vitamin C: 186.2mg | Calcium: 25mg | Iron: 1.2mg
Print

Smokey Butternut Squash Soup

A comforting butternut soup for one made even warmer by the smokey its undertones, this is ever so simple to make and it’s dairy free, gluten free and vegan
Course Main Course, Soup
Cuisine Free From – gluten, dairy, wheat, soya, egg
Keyword butternut, easy, Gluten Free, simple, soup, Vegan
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1
Calories 356kcal
Author Glutarama

Ingredients

  • 1 small to medium butternut squash halved
  • olive oil
  • 300 ml vegetable stock
  • ½ tsp smoked paprika
  • ¼ clove garlic
  • Pinch of Smoked salt not compulsory
  • salt and pepper to taste
Metric – US Customary

Instructions

  • pop the chopped parsnips on a baking tray with some olive oil and seasoning and roast for 40 mins at 200°C
  • make your vegetable stock by following the instructions
  • once roasted place the parsnip, half garlic clove, 300ml of vegetable stock and seasoning in a blender and pulse until smooth.
  • Add fresh or dried parsley if you wish
  • Pour into a 500ml jar and seal immediately
  • Allow to cool before popping in the fridge

Notes

To reheat your soups simple pop in the microwave until heated through or bring to the desired heat in a saucepan.
Enjoy with a delicious crusty roll plastered in dairy free spread!

Nutrition

Calories: 356kcal | Carbohydrates: 92g | Protein: 7g | Sodium: 1230mg | Potassium: 2640mg | Fiber: 15g | Sugar: 19g | Vitamin A: 80855IU | Vitamin C: 157.5mg | Calcium: 360mg | Iron: 5.5mg
Print

Broccoli and Vegan Stilton Soup

A simple soup with a punchy flavour using a dairy free and vegan blue cheese alternative, perfect with crusty bread and gluten free too.
Course Main Course, Soup
Cuisine Free From – gluten, dairy, wheat, soya, egg
Keyword easy, Gluten Free, simple, soup, Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Calories 259kcal
Author Glutarama

Ingredients

  • 100 g raw broccoli florets
  • 50 g vegan blue cheese I use Violife
  • 250 ml vegetable stock
  • 50 ml soya cream
  • salt and pepper to taste
Metric – US Customary

Instructions

  • Simply add all the ingredients into a blender and pulse until smooth
  • Pour into a 500ml jar and seal immediately
  • Allow to cool before popping in the fridge

Notes

To reheat your soups simple pop in the microwave until heated through or bring to the desired heat in a saucepan. Enjoy with a delicious crusty roll plastered in dairy free spread!

Nutrition

Calories: 259kcal | Carbohydrates: 20g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Sodium: 1266mg | Potassium: 411mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1155IU | Vitamin C: 89.2mg | Calcium: 79mg | Iron: 1.3mg
Print

Curried Parsnip

One of my favourite comfort food recipes, this curried parsnip soup for one is easy to make with simple ingredients and it’s added bonus is it’s naturally gluten free and vegan too.
Course Main Course, Soup
Cuisine Free From – gluten, dairy, wheat, soya, egg
Keyword easy, Gluten Free, simple, soup, Vegan
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1
Calories 368kcal
Author Glutarama

Ingredients

  • 3 peeled parsnips roughly chopped
  • 300 ml vegetable stock
  • olive oil
  • ¼ garlic clove
  • ½ tsp cumin powder
  • salt and pepper to taste
Metric – US Customary

Instructions

  • pop the chopped parsnips on a baking tray with some olive oil and seasoning and roast for 40 mins at 200°C
  • make your vegetable stock by following the instructions
  • once roasted place the parsnip, ¼ garlic clove, cumin, 300ml of vegetable stock and seasoning in a blender and pulse until smooth.
  • Pour into a 500ml jar and seal immediately
  • Allow to cool before popping in the fridge

Notes

To reheat your soups simple pop in the microwave until heated through or bring to the desired heat in a saucepan.
Enjoy with a delicious crusty roll plastered in dairy free spread!

Nutrition

Calories: 368kcal | Carbohydrates: 88g | Protein: 5g | Fat: 1g | Sodium: 1248mg | Potassium: 1743mg | Fiber: 22g | Sugar: 24g | Vitamin A: 640IU | Vitamin C: 79mg | Calcium: 167mg | Iron: 3.4mg

A simple recipe for Roast Parsnip Soup for One

Simple Soups for One; gluten free, dairy free, egg free, vegan - Roast Parsnip Soup

Roast Parsnip

Glutarama
Just a flavoursome as my curried parsnip recipe, this roast parsnip soup is full of flavour without the added spice, perfect for children too, plus it’s gluten free and vegan.
5 from 60 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course, Soup
Cuisine Free From – gluten, dairy, wheat, soya, egg
Servings 1
Calories 365 kcal

Ingredients
 
 

  • 3 peeled parsnips roughly chopped
  • 300 ml vegetable stock
  • olive oil
  • ½ garlic clove
  • salt and pepper to taste

Instructions
 

  • pop the chopped parsnips on a baking tray with some olive oil and seasoning and roast for 40 mins at 200°C
  • make your vegetable stock by following the instructions
  • once roasted place the parsnip, half garlic clove, 300ml of vegetable stock and seasoning in a blender and pulse until smooth.
  • Add fresh or dried parsley if you wish
  • Pour into a 500ml jar and seal immediately
  • Allow to cool before popping in the fridge

Notes

To reheat your soups simple pop in the microwave until heated through or bring to the desired heat in a saucepan. Enjoy with a delicious crusty roll plastered in dairy free spread!

Nutrition

Nutrition Facts
Roast Parsnip
Amount per Serving
Calories
365
% Daily Value*
Fat
 
1
g
2
%
Sodium
 
1246
mg
52
%
Potassium
 
1743
mg
50
%
Carbohydrates
 
87
g
29
%
Fiber
 
22
g
88
%
Sugar
 
24
g
27
%
Protein
 
5
g
10
%
Vitamin A
 
640
IU
13
%
Vitamin C
 
79
mg
96
%
Calcium
 
167
mg
17
%
Iron
 
2.7
mg
15
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword easy, Gluten Free, simple, soup, Vegan
Have you tried this recipe?Let me know how it was & I will be super grateful

I value every comment, more than you could know. Don’t be shy and leave a comment. If you share photos of your delicious creations, please do tag me or use the hashtag #Glutarama on Facebook, Twitter and Instagram.

Subscribe to my email list so that you get NEW recipes straight in your mailbox PLUS a FREEBIE and access to some amazing gluten free DISCOUNTS

Don’t lose it pin this recipe for my 5 Simple Soups for One

Simple Soups for One; five simple recipe to make soup for one, perfect for work lunches or one the go meals; these are also #dairyfree #glutenfree too #soup #comfortfood #veggies #5aday #healthy #supper

*disclaimer: I use affiliate codes on my website, the vast majority are to Amazon. If you click on any of the links or images in the post and make a purchase my family will benefit from a small % of that purchase at no extra cost to you, in fact, for full transparency, in 2020 I made my first £25, and in 2021 I clocked up £16.05 – so it won’t make me a millionaire but it will treat me to a few coffees, Lord knows I need the caffeine!

02/01/2020 · 73 Comments

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Comments

  1. Irene says

    14/07/2020 at 2:45 pm

    I love parsnips, my husband loves soup, and one of my daughters is a vegetarian, so this post will be very well received around here. Thank you!

    Reply
    • Glutarama says

      15/07/2020 at 9:33 am

      Hat trick! I’m so pleased you’ve found the post useful, they really are soups at their most simple but who needs fancy soups when the stars are the humble ingredients.

      Reply
  2. Jhuls | The Not So Creative Cook says

    13/02/2019 at 6:40 am

    I love the sound of the butternut squash soup. :D Everything looks good, though. ;) Thanks for sharing, Rebecca. x

    Reply
    • Glutarama says

      13/02/2019 at 8:35 am

      Me too…in fact, I’m making it this week (yay!)

      Reply
  3. Corina Blum says

    19/01/2019 at 10:30 pm

    I am always happy to eat soup too and these sound delicious – I don’t know which one I’d choose to eat first! Maybe the curried parsnip! Thanks for sharing with #CookOnceEatTwice!

    Reply
    • Glutarama says

      21/01/2019 at 1:09 pm

      Thank you for hosting as usual Corina, fab linky. These are all scrummy but I was craving my curried parsnip the other day…so guess what I’m having this week!

      Reply
  4. Claire says

    24/09/2018 at 9:06 pm

    My Daughter loves soup and not had much since being diagnosed with coeliac. I will have to make her some of these :) Thanks for the recipes.

    Reply
  5. Kat (The Baking Explorer) says

    22/07/2018 at 6:22 pm

    What a tasty looking soup selection! I’ll be saving some of these for winter!

    Reply
  6. Tracey S Anderson says

    20/04/2018 at 11:15 pm

    The roast parsnip sounds a dream and so delicious! :) X X

    Reply
  7. natalie crossan says

    20/04/2018 at 11:00 pm

    I love the sound of the roast parsnip – delicious

    Reply
  8. Jeanette Leighton says

    20/04/2018 at 3:22 pm

    Never actually baked my own bread but love to try

    Reply
  9. Gaynor Vincent says

    20/04/2018 at 9:02 am

    The roast parsnip sounds fabulous!

    Reply
  10. Kerryn j says

    20/04/2018 at 7:51 am

    I love the smell of home made bread cooking and to top it off its gluten free so would help with my digestion thank you for the opportunity

    Reply
  11. paula cheadle says

    20/04/2018 at 12:36 am

    I have been looking around your online shop, it’s brilliant, will have to try your bread mix. this is a fantastic prize

    Reply
  12. Jessica Barber says

    18/04/2018 at 9:36 pm

    This looks amazing! Perfect for gluten sensitive tummies!

    Reply
  13. Michelle Ferguson says

    18/04/2018 at 6:10 am

    These soup recipes are lovely, will have to try a couple of them

    Reply
  14. john prendergast says

    18/04/2018 at 12:02 am

    lovely soups

    Reply
  15. Jeanette ChalmerS says

    13/04/2018 at 6:36 pm

    These look great. I haven’t yet managed to bake a good gluten free roll.

    Reply
  16. Natalee Gosiewski says

    12/04/2018 at 10:40 pm

    i hate having soup with no bread but im not aloud gluton

    Reply
  17. rebecca Beesley says

    12/04/2018 at 9:56 pm

    what a fab selection of recipes – its like there is something for everyone! I know my family would enjoy x

    Reply
  18. Simone Griffin says

    12/04/2018 at 7:12 pm

    Home made bread is the best!

    Reply
  19. Hannah Green says

    12/04/2018 at 6:35 pm

    Oh perfect that tomato and pepper one sounds amazing! Just bought a bread maker so I love experimenting right now … And I love soup ?

    Reply
  20. Sheri Darby says

    11/04/2018 at 9:43 pm

    The soup recipe sounds really delicious

    Reply
  21. Linda Bird says

    11/04/2018 at 11:24 am

    Great soup recipes. I’ve made Butternut Squash soup in the past, it’s filling but low in calories and fat. I’ve never thought to put smoked paprika in so going to give it a go, it will add extra flavour but not the calories…great!
    Great prize, would come in handy for when my daughter visits.

    Reply
  22. astrid c says

    10/04/2018 at 2:54 pm

    sounds lovely

    Reply
  23. donna l jones says

    10/04/2018 at 1:59 pm

    some lovely receipes

    Reply
  24. Allan Fullarton says

    09/04/2018 at 7:57 pm

    Love homemade bread, made to how i like it.

    Reply
  25. Carole Nott says

    07/04/2018 at 4:17 pm

    Great presented website – lovely recipes and ideas

    Reply
  26. Beverley Cousins says

    07/04/2018 at 3:48 pm

    Oh wow, so many different recipes , especially being a celiac as well.

    Reply
  27. Rachael Sexey says

    07/04/2018 at 11:53 am

    This sounds wonderful as we are trying to cut down on the amount of gluten we eat ?

    Reply
  28. Danielle Spencer says

    06/04/2018 at 6:08 am

    My partner loves making bread, would love to give this one a try, thanks for sharing

    Reply
  29. Lyndsey Cooksey says

    02/04/2018 at 6:00 pm

    Mmm those recipes look yummy, especially the parsnip soup! Perfect giveaway having got a coeliac daughter so we have to cook and eat gluten free

    Reply
  30. Kim Styles says

    02/04/2018 at 11:32 am

    we love home made bread and soup – we make both weekly – would love to try these bread mixes

    Reply
  31. Alice says

    02/04/2018 at 2:45 am

    I am new to making bread and it’s something I’ve always wanted to do, I think this is a good place to start.

    Reply
  32. jasmine says

    01/04/2018 at 7:14 pm

    thank you for such fabulous ideas – they always inspire me

    Reply
  33. Natasha R-M says

    01/04/2018 at 1:56 pm

    Your soup recipes look delicious and don’t look complicated to make, either. Also, I like the sound of the gluten-free bread mixes from Grass Roots Bakery. I have been following a gluten-free and vegan diet for some years now and the amount of gluten-free bread on sale in supermarkets which contain egg, and thus is unsuitable for vegans, is significantly high so making your own is another option.

    Reply
  34. Heather Wilson says

    01/04/2018 at 12:01 pm

    Love baking

    Reply
  35. Emma Amoscato says

    31/03/2018 at 7:49 pm

    Yum, so many great soup ideas and those bread rolls look amazing!

    Reply
  36. Mel says

    29/03/2018 at 11:11 pm

    ” am a hamster stuck in a wheel, a tired, unkempt hamster devoid of nutritional value to its diet leaving it sluggish, spotty, damaged nails and the return of the dreaded reflux.” Erm, are you in my head? This is just how I feel. All I’ve been eating recently has been on the beige side… These soups look absolutely perfect! I would definitely go for the roasted tomato and pepper one first. I used to make tomato soup all the time, but like your gruel, no one other than me will touch it (annoying!). The broccoli and vegan stilton one also sounds right up my street! You crack me up by the way!

    Reply
    • Glutarama says

      30/03/2018 at 9:39 pm

      Oh darling, we’ll be hamsters together for company better still, lets rock this looking after #1 and have all the energy we need for our little ones xx

      Reply
  37. Robert Price says

    29/03/2018 at 12:31 pm

    A great giveaway

    Reply
  38. Mandy says

    27/03/2018 at 3:34 pm

    I regularly cook different food for myself as I want to eat vegan and my kids would prefer to eat chicken nuggets and chips with a side of pizza! Sometimes you’ve just got to compromise and put your own needs first. Love the sound of these soups.

    Reply
    • Glutarama says

      27/03/2018 at 4:26 pm

      Do you know what? I could kiss you for this comment! I KNOW it’s not just my family but when faced with the perfect brigade on social media you do end up beat yourself up about it….and if I don;t look after myself and get poorly it all goes to [email protected]#t! xxx

      Reply
  39. Eb Gargano | Easy Peasy Foodie says

    25/03/2018 at 4:42 pm

    Love these soups! So delicious…though I don’t think I could ever bring myself to make soup just for one. I am a big batch girl when it comes to soups. I like to make an enormous vat and then decant into every Tupperware in the house and jam pack them into the freezer :-D Eb x

    Reply
    • Glutarama says

      26/03/2018 at 2:04 pm

      Haha, the freezers full of Warburton Gluten Free Loaves…when they’re actually on the shelves in Sainsbury’s I buy them in bulk to avoid a disappointed Bethany come packed lunch time! Totally get what you’re saying, I batch cook for chilli, spag bol and curry …mostly chilli given it seems to be the only meal Lewis will eat right now! xxx

      Reply
  40. Sarah Austin says

    25/03/2018 at 3:46 pm

    Thanks for the competition – sounds great!

    Reply
  41. Kimberly Baxter says

    25/03/2018 at 4:18 am

    When I think of a hearty and filling meal, this is the type of food I want. Can’t wait to try this!

    Reply
    • Glutarama says

      25/03/2018 at 8:34 am

      Thank you Kimberly, it’s definitely hearty and so so simple too

      Reply
  42. cheryl hadfield says

    24/03/2018 at 8:35 pm

    great giveaway, thanks for the chance

    Reply
  43. Sheena Batey says

    24/03/2018 at 8:12 pm

    I do try to steer clear of gluten and feel better for it.

    Reply
  44. Honest Mum says

    24/03/2018 at 4:40 pm

    I adore soup, love these free from options and your pics as usual are amazing x

    Reply
    • Glutarama says

      24/03/2018 at 6:51 pm

      Oh thank you so much Vicki, I’ve been taking tips from Mel Knibb,she’s very proud. And I’m pleased to say I’m doing a good job at sticking to the healthier diet too x

      Reply
  45. Chloe says

    24/03/2018 at 9:53 am

    Oh I got a big packet of parsnips that needs to be used up, and I have never had parsnip soup…. I shall also be giving the broccoli and Stilton soup a try, any excuse to buy some Violife ? #freefromfridays

    Reply
    • Glutarama says

      24/03/2018 at 7:04 pm

      Oh Chloe, parsnip soup is lovely! Glad your going to give it a go xx

      Reply
  46. Corina Blum says

    24/03/2018 at 7:34 am

    I love the sound of all these soups! I am a big fan of soup in winter and eat it a lot. I also try to get my children to eat it but one of them always refuses. The other one doesn’t follow a pattern -It depends on his mood! Thanks so much for sharing with #CookOnceEatTwice

    Reply
    • Glutarama says

      24/03/2018 at 9:41 am

      Oh blimey Corina, that’s my life in a nutshell!! Hopefully they’ll sort their tastebuds out in their teens!

      Reply
  47. laura stewart says

    23/03/2018 at 2:08 pm

    hope im lucky, thank you x

    Reply
    • Glutarama says

      23/03/2018 at 3:16 pm

      Good luck Laura x

      Reply
  48. Renee says

    23/03/2018 at 9:07 am

    I really hope you’ve been sticking to this hon. Soups are so full of goodness and so ridiculously easy to make, as you’ve proved with these fabulous recipes. Gorgeous photos too. Look after you mama xxx

    Reply
    • Glutarama says

      23/03/2018 at 10:26 am

      Thank you darling, I’m trying my very best…it’s not always easy as you know only too well xxx

      Reply
  49. Solange says

    22/03/2018 at 10:04 pm

    I love homemade bread. Gluten free is an added bonus.

    Reply
  50. Lesley says

    22/03/2018 at 5:17 pm

    I was diagnosed coeliac 24 years ago and we’ve come a long way since those dry, curled up tiny loaves that you could only get in a health food shop! The bread looks great, as does the soup, my soup maker might be my favourite kitchen item x

    Reply
    • Glutarama says

      22/03/2018 at 6:05 pm

      You’ve got to love a good soup…ooh soup maker that’s a gadget I don’t have but I feel I should haha

      Reply
  51. Georgina Prince was davies says

    22/03/2018 at 5:03 pm

    i would love to make my own gluten free bread, this sounds lovely x

    Reply
    • Glutarama says

      22/03/2018 at 6:07 pm

      It really is, I’m ever so impressed and believe me, my bread making skills leave a lot to be desired.

      Reply
  52. Jacqui Bellefontaine says

    22/03/2018 at 1:59 pm

    What a great idea soup for one. I have always tended to batch bake soup and freeze in single portions but I don’t always have enough space. Now problem solved. Thank you for linking to #CookBlogShare.

    My sister a recently diagnosed celiac will be interested in those bread mixes

    Reply
    • Glutarama says

      22/03/2018 at 4:58 pm

      Thank you Jacqui, sad about your sister but free from foods are so much better these days, key is to eat naturally :-)

      Reply
  53. Margaret GALLAGHER x says

    22/03/2018 at 12:27 pm

    Delightful always SPOILING US with your treats

    Reply
    • Glutarama says

      22/03/2018 at 5:00 pm

      Aw Margaret, thank you for the recognition, I just love to give pressies xxx

      Reply
  54. Tracy K Nixon says

    22/03/2018 at 12:10 pm

    This sounds great as I cannot eat gluten!

    Reply
    • Glutarama says

      22/03/2018 at 5:00 pm

      Perfect! …erm, I mean that in the nicest way! Hahaha

      Reply

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Glutarama - Rebecca, all about me

My name is Rebecca, slightly bonkers but can you blame me! Juggling work and two teens with additional needs plus a great combo of special diets. Welcome to my site you lovely person you and learn how to make anything gluten free with me!

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