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Home » Dairy Free Recipes » Easy Gluten Free Porridge Pots

Easy Gluten Free Porridge Pots

Easy Free From Breakfasts, Recipes, Reviews

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This page contain affiliate links. Please refer to my Disclosures Page for more details.

STOP! Before you hit ‘Jump to Recipe’ check ‘Skip to the Good Bit‘ below. I may answer a query you have about this recipe.

This post has also been sponsored by Naked Nutrition which is available in the USA and Canada

My original post for these Easy Gluten Free Porridge Pots was borne out of me rebelling against the trend that was overnight oats (shudder). This trend seems to have subsided somewhat now. But still, what if you don’t like your oats soaked overnight, what if you can’t stomach a cold gloop in the morning washed down with a glass of whatever trendy drink people are choosing to drink this week, what if you like delicious hot porridge, even better a different delicious porridge every day of the week?

I’m pleased to say that the cold gloop trend has moved over to pave way for the far superior HOT porridge pots. However, these pots are flippin’ expensive so I’ve come back to update this post with my more cost effective Homemade Gluten Free Porridge Pots.

Before you head to the recipe (a simple base for your porridge pot to add your favour flavours to). Have a browse of the tips, advice and recommendations on how to master the homemade porridge pot. It’s all useful relevant info and you won’t be bombarded with ADs as this is an AD-FREE website.

Gluten Free Porridge Pots Recipe

Skip to the good bit

  • Keep Glutarama AD-Free
  • What Oats are safe for these Porridge Pots?
  • Wait a minute! I don’t have time to do this – Naked Oats, By Naked Nutrition
  • How to make Porridge Pots from scratch?
    • Method to make porridge pot base
  • Can I make individual Gluten Free Porridge Pots?
  • Different flavour ideas for these easy Porridge Pots
  • Is it cheaper to make your own gluten free Porridge Pots?
  • How do I make these Porridge Pots dairy free?
    • But I’m not dairy free!
  • Other delicious Gluten Free Breakfast Ideas
  • Easy Gluten Free Porridge Pots Recipe

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If you want to support me you can here via Ko-fi and ‘buy me a coffee‘

What Oats are safe for these Porridge Pots?

Let’s get one thing clear, the elephant in the room, here in the UK we deem certified gluten free oats to be okay to eat. To be certified they have to undergo rigorous tests and be grown in safe locations away from cereals containing gluten. To read more about it head over to Coeliac UK to read Are Oats Gluten Free?

The caveat to this is that many Coeliacs find they cannot tolerate the protein Avenin that is found in OATS, so just as the protein GLUTEN presents with symptoms, so does AVENIN.

If this is an issue for you, you may wish to consider making your porridge with buckwheat, which despite its alarming name is not a WHEAT at all!

Buy gluten free oats

Buy gluten free buckwheat flakes – more expensive but can be used in exactly the same way at gluten oats

Wait a minute! I don’t have time to do this – Naked Oats, By Naked Nutrition

Well in that case I have two suggestions, buy individual porridge pots (most supermarkets will stock gluten free porridge pots these days) or, if you are in the USA, you could opt for a Naked Nutrition’s Naked Oats HUGE tub of porridge ideal for both hot and cold/overnight porridge oat breakfasts.

They come in three flavours; Cinnamon Roll Protein Oats, Green Apple Cinnamon Oats and, Chocolate Peanut Butter and Banana Flavour Oats.

Naked Oats combines premium grass-fed whey with gluten-free rolled oats for a delicious shake or oatmeal that support lean muscle, stable energy, and optimal digestion. With less than thirty seconds of prep time, you can have a high performance breakfast rich in protein and fiber ready to go when you wake up. 

Naked Nutrition

How to make Porridge Pots from scratch?

This is the simplest of base recipes for your Breakfast Porridge Pots. You only need four ingredients (technically three); Whole gluten free oats, blended gluten free oats, powdered milk (I use powdered coconut milk) and a little sugar.

How to make Homemade Gluten Free Porridge Pots

Method to make porridge pot base

  • Weigh out (ideally using scales) the gluten free oats that you need to blend and add to a blender, I use my Ninja but have in the past used a hand blender or smoothie maker.
  • Next weigh out the whole gluten free oats, powdered milk and sugar
  • Now simply add to a large bowl and using a whisk combined the ingredients.

This is now your Porridge Pots base and you can go wild adding your own flavour preferences.

How to make Gluten Free Spiced Apple Porridge Pots Recipe
How to make Gluten Free Spiced Apple Porridge Pots Recipe
How to make Gluten Free Spiced Apple Porridge Pots Recipe
How to make Gluten Free Spiced Apple Porridge Pots Recipe
How to make Gluten Free Spiced Apple Porridge Pots Recipe
How to make Gluten Free Spiced Apple Porridge Pots Recipe
Gluten Free Spiced Apple Porridge Pots Recipe

Can I make individual Gluten Free Porridge Pots?

I came across a similar idea on Pinterest years ago where jars of layered granola had been made up in advance and thought the visual and time saving concept was a great idea. Prepare all your breakfasts in one go, then reap the benefits of guilt free on-the-go breakfast or lunch at a later date.

These Porridge Pots (or technically Porridge Jars) are so quick and simple to make. I might also add they were also super fun to construct, if you’ve got little ones why not get them involved.

Gluten Free Porridge Pots Recipe

The jars in the image are 500ml Kilner jars but if you also plan you make these solely for the children you might want to buy 250ml jars and half the ingredients per jar.

To be fair the 250ml jars would be enough to suite the appetite of many adults. I’ve added links below for the jars, they are affiliate links but I personally trust these jars and know they are made to withstand extreme heat without the glass cracking so in my option they’re the best on the market.

Each jar is made up of the Porridge Pot Base Recipe then you add your personal favourite ingredients to add extra flavour.

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Hot Porridge Jars - Delicious Alchemy

Different flavour ideas for these easy Porridge Pots

These are all just ideas, and what I found in my ingredients cupboard in the past but the list of potential scrummy additions is endless and mixing the flavours to create a whole new taste experience

Ingredient Ideas

Dried; apple, banana, prunes, sultanas, raisins, currants, cranberries, cherries

Freeze Dried; apple, pineapple, strawberries, raspberries, apricots

Mixed Seeds; linseed, pumpkin, sunflower, sesame

Nuts; almond, hazelnut, walnut, pecan

Sweetners; maple syrup, fruit syrup, coconut sugar, good old fashioned granulated sugar!

Coconut (dessicated, flaked or candied)

Cocoa Powder

70% Chocolate

Free From Chocolate Drops

Some delicious jars I’ve made up in the past are;

  • Harvest: Sultana, Apple & Roast Hazelnut
  • Tropical: Apricot, Banana & Coconut
  • Fruit & Nut: Currants & Roast Hazelnut
  • Choco Fruit & Nut: Currants, Roast Hazelnut, Dark Chocolate Chips
  • Toffee Apple: Apple, Pecan & Maple Syrup (I heat 25g pecans with 1tsp maple and allow to cool then chop)
  • Bakewell Tart: Cherries & Almonds
  • Sticky Toffee Pudding: Dates & Pecans

Is it cheaper to make your own gluten free Porridge Pots?

I did the maths. This recipe makes 9 portions of porridge if you use 4 heaped tablespoons and 100ml of boiled water per serving.

9 shop bought pots (lets use Bio & Me as an example shall we?) cost £11.70 at the moment because they retail at £1.30, of course prices constantly change. You can also buy Bio & Me online (not an affiliate link) as they sell their TWO gluten free flavours for £7.99 for 8 pots, not including postage and packaging.

Let’s see what these homemade Gluten Free Spiced Apple Porridge Pots cost…

250g Gluten Free Oats = £1.14

50g Coconut Milk Powder = £1.04

50g Sugar = £0.04

50g Dried Apple Slices = £0.41

50g Hazelnuts = £1.05

1tsp Mixed Spice = £0.14

So, the grand total for a 1 litre Kilner Jar of Gluten Free Spiced Apple Porridge is £3.82. That works out at £0.42 pence per Porridge Pot.

So in summary, and I have to admit I was surprised myself, making these gluten free porridge pots yourself saves you a whopping £7.88 for 9 portions.

Even better, if you have porridge every day for a year you save £321.20

How do I make these Porridge Pots dairy free?

To make these dairy free I add a vegan and gluten free powdered coconut milk. There are a few on the market but not all are certified gluten free so I used this one by The Coconut Company.

Another way to make these is to omit the ‘milk’ powder and add ‘milk’ to your serving then heat in the microwave. But that’s a little more effort than just boiling a kettle when you make your tea in the morning!

But I’m not dairy free!

Not a problem, you can use a ‘normal’ powdered milk such as Your Health Stores Skimmed Milk Powder.

DAIRY FREE
NOT DAIRY FREE

Other delicious Gluten Free Breakfast Ideas

Well my goodness me, there are loads of breakfast ideas to be had out there, the question is how much time do you have on your hands? If the answer is minimal time, I have to eat and run every day, then prepping in advance is key to a happy healthy tummy for the start of each new day.

I would recommend making breakfast muffins packed with oats and slow release carbs and dried fruit for energy, these can in most cases be made at the weekends and frozen, simply get your muffin out the night before and in the morning you can grab it and go with coffee in one hand, muffin in the other.

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Make your very own Instant Chocolate Ready Brek but gluten free. Make in bulk for multiple bowls of delicious hot chocolate porridge or make one bowl as a time. Either way, you'll be making bowl of hot Ready Brek every day with this quick and simple recipe.
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This gluten free granola is simply divine. Perfect served on top of your favourite natural yoghurts (I use a dairy free yoghurt). The chocolate clusters and chewy berries are a delicious variation in texture and this recipe makes enough for nearly 2 weeks worth of breakfasts, unless your forced to share!
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These Gluten Free light and fluffy Scotch Pancakes (or Drop Scones) are so simple to make. My daughter's been making this recipe since she was 12. Whipped up and ready to eat in under 30mins – no excuse not to have for a delicious breakfast, dinner or tea! Easy to adapt and make dairy free too.
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Gluten Free Apricot Danish Pastries
A simple and easy to make Danish Pastry using simple ingredients. Quick to make for a treat or breakfast and impressive to look at too despite not needing a masterclass in pastry skills! Gluten free, dairy free and egg free these are a winner in our family!
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Easy Gluten Free Porridge Pots Recipe

If you make it and like the recipe I would be eternally grateful if you popped back and commented leaving a star rating as this will tell search engines that this recipe is worth checking out and others will get to find it in searches.

Easy Homemade Gluten Free Porridge Pots

Easy Gluten Free Porridge Pots Recipe

Glutarama
You’ll love creating these Easy Gluten Free Porridge Pots, you can start each day with a different flavour combination, so you’ll never tire of breakfast. The choices are endless and you’re guaranteed to feel full until lunchtime. Not only are these jars delicious, they’re also gluten free, dairy free, vegan and time saving, what’s not to love. These can also be made into overnight oats if you wish.
5 from 5 votes
Print Recipe Pin Recipe
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Prep Time 8 minutes mins
Cook Time 2 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine Gluten Free, Vegan
Servings 9 servings
Calories 205 kcal

Equipment

  • smoothie maker/blender
  • Kitchen Scales
  • mixing bowl
  • set of measuring spoons
  • whisk
  • Kiner jars 1ltr for base or 250/500ml for individual pots

Ingredients
 
 

For Porridge Pots Base

  • 150 g gluten free oats blended into rough powder
  • 100 g whole gluten free oats
  • 50 g milk powder I use The Coconut Company
  • 50 g sugar

To make Spiced Apple version

  • 50 g dried apple cut into small pieces
  • 50 g hazelnuts chopped or blended
  • 1 tsp mixed spice

To make one portion (4tbsps of base)

  • 100 ml boiled water

Instructions
 

To make the porridge base

  • Blend the desired amount of gluten free oats until you have a rough gritty powder.
  • To a large bowl add the blended gluten free oats, whole gluten free oats, sugar and milk powder. Using a whisk mix thoroughly to combine.

To make Spice Apple Porridge Pots

  • Finely chop the dried apple slices/rings and add to the bowl of porridge base.
  • Crush, chop or blend the hazelnuts then add these along with the mixed spice to the bowl and mix again to blend
  • Finally add to a large 1 litre jar or Tupperware container or decant into individuals portion-sized jars (4tbsps per portion).

To prepare your Porridge Pot for eating

  • Add 100ml of boiled water (if making one portion) to the jar (if made individually) or your favourite bowl with 4tbsps of your prepared porridge base.
  • After 5mins give the porridge a stir and enjoy!

Nutrition

Nutrition Facts
Easy Gluten Free Porridge Pots Recipe
Amount per Serving
Calories
205
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
5
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
5
mg
2
%
Sodium
 
27
mg
1
%
Potassium
 
178
mg
5
%
Carbohydrates
 
31
g
10
%
Fiber
 
4
g
16
%
Sugar
 
11
g
12
%
Protein
 
6
g
12
%
Vitamin A
 
54
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
74
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Breakfast, Dairy Free, Gluten Free, Porridge, Vegan
Have you tried this recipe?Let me know how it was & I will be super grateful. Take a picture & tag me @glutarama on your social media posts – I love seeing your photos more than you will ever know x

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Easy Gluten Free Porridge Pots

*disclaimer: I use affiliate codes on my website, the vast majority are to Amazon. If you click on any of the links or images in the post and make a purchase my family will benefit from a small % of that purchase at no extra cost to you.

For full transparency, in 2020 I made my first £25, and in 2022 I reached my next £25 (Amazon don’t transfer the money until you reach £25). Recently I got paid a whopping £27.10 for 2023.

So to date I have made £78.58 since I first started the scheme in 2017. It won’t pay the bills, that’s for sure but it does help to pay for ingredients or little treats to cheer me up!

01/01/2020 · 44 Comments

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Comments

  1. Natalie Crossan says

    26/05/2019 at 10:10 pm

    These look delicious, I’d make them for myself :)

    Reply
  2. Krupa Patel says

    26/05/2019 at 10:09 pm

    Wow, I need to share this with my sister!

    Reply
  3. Melissa Lee says

    26/05/2019 at 4:39 pm

    My fiance would love these. He adores breakfast and I know these would be right up his street.

    Reply
  4. Brenda Bradley says

    26/05/2019 at 12:28 pm

    Nom nom! This will make it so much easier!

    Reply
  5. REBECCA TOWNSEND says

    26/05/2019 at 11:41 am

    I would make these for the whole family, they look scrumptious!

    Reply
  6. Adrian Bold says

    26/05/2019 at 3:33 am

    I would make some for my partner and myself.

    Reply
  7. troy easton says

    25/05/2019 at 5:30 pm

    My Mum.

    Reply
  8. Rebecca Whatmore says

    25/05/2019 at 4:32 pm

    Me and my husband would enjoy it!

    Reply
  9. Kim Neville says

    25/05/2019 at 4:25 pm

    My family would like these

    Reply
  10. Sandra Fortune says

    25/05/2019 at 12:43 pm

    Would make some for myself and my daughter we both love berries

    Reply
  11. Lauren Old says

    25/05/2019 at 12:05 pm

    I would add in strawberries and chocolate chips

    Reply
  12. Pauline wilson says

    25/05/2019 at 11:30 am

    I would make them for me and my other half, I would ad seasonal fruits and nuts

    Reply
  13. Jan says

    25/05/2019 at 9:55 am

    I would make it for my husband.

    Reply
  14. Tracey Whysall says

    24/05/2019 at 10:37 pm

    My whole family but especially my son who is intolerant to gluten.

    Reply
  15. Sallyanne Rose says

    24/05/2019 at 9:00 pm

    ’d make them for my boys with banana and blueberries

    Reply
  16. Sheri Darby says

    24/05/2019 at 7:03 pm

    I would love to make this for my daughter

    Reply
  17. Carol Boffey says

    24/05/2019 at 5:38 pm

    great giveaway

    Reply
  18. donna l jones says

    24/05/2019 at 12:51 pm

    my son would love these

    Reply
  19. natalie s says

    23/05/2019 at 8:33 pm

    I’d make these for my daughter

    Reply
  20. Laura Banks says

    22/05/2019 at 8:08 am

    i would make it for my hubby

    Reply
  21. Carole Nott says

    19/05/2019 at 11:09 pm

    These all sound and look delicious – would love to try them myself

    Reply
  22. Sally Collingwood says

    19/05/2019 at 10:11 am

    I have alot of colon problems so would make it for me

    Reply
  23. JULIE WARD says

    18/05/2019 at 11:25 pm

    I would give this to daughter in law, I can even cock up anything instant

    Reply
    • Glutarama says

      19/05/2019 at 1:45 pm

      Phahahahaha spat me tea out then!!!

      Reply
  24. Victoria Prince says

    18/05/2019 at 4:20 pm

    What a brilliant idea! I have the same problem – I often prefer a hot porridge rather than cold overnight oats but never thought of doing them this way. I would definitely be making these for me :)

    I think my favourite flavour to add are mixed seeds. That’s my most common “go to” anyway!

    (oh and I have 40g every morning, so don’t think you’re piggy at all ;))

    Reply
    • Glutarama says

      18/05/2019 at 6:05 pm

      hahaha, best comment so far goes to you Victoria, if only because you don’t think I’m a piggy hahaha

      Reply
  25. Karen Durrant says

    18/05/2019 at 7:02 am

    I add blueberries and nuts with stevia to my gluten free porridge or sometimes honey and brazil nuts

    Reply
    • Glutarama says

      18/05/2019 at 6:06 pm

      ooh brazil nuts, now there’s a thought, good crunch to those babies.

      Reply
  26. Sharon Hirst says

    17/05/2019 at 7:53 am

    I’d love for me, really trying to be a lot healthier

    Reply
  27. Nadine Holland says

    17/05/2019 at 6:03 am

    I’d make them for my girls with banana and strawberries because they are always rushing around with different activities.

    Reply
    • Glutarama says

      17/05/2019 at 4:28 pm

      Ooh that sounds good yummy! Good luck

      Reply
  28. ADEINNE TONNER says

    16/05/2019 at 8:13 pm

    I would make these for my partner and my sister in my family.

    Reply
  29. Natalie Burgess says

    15/05/2019 at 11:17 pm

    Id make them for my mum xx

    Reply
  30. Hazel Rea says

    15/05/2019 at 10:31 pm

    I’d share with my son as we are both glutenfree.

    Reply
  31. Jayne Townson says

    15/05/2019 at 8:54 pm

    I’d give them to my daughter as these would be perfect for her, thanks.

    Reply
  32. Megan says

    15/05/2019 at 4:29 pm

    These sound delicious! Always looking for new breakfast ideas!

    Reply
  33. Amy Bondoc says

    15/05/2019 at 2:15 pm

    to my dad !

    Reply
  34. Geri Gregg says

    15/05/2019 at 2:13 pm

    Yummy giveaway!

    Reply
  35. Annabel Greaves says

    15/05/2019 at 2:05 pm

    My husband would love this

    Reply
  36. Louise Crocker says

    15/05/2019 at 11:38 am

    I’d love to try this fab brekkie bundle

    Reply
  37. Sarah-Jane Carter says

    15/05/2019 at 5:07 am

    I would gift my album to my step-children xx

    Reply
  38. Kim Murray says

    14/05/2019 at 9:08 pm

    My other half x

    Reply
  39. Solange says

    14/05/2019 at 11:06 am

    This sounds delicious.

    Reply
  40. clair downham says

    14/05/2019 at 10:24 am

    my hubby thankyou

    Reply

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Rebecca Smith - Creator of Glutarama, a gluten free recipe website with dairy and egg free version too if needed.

Hi I'm Rebecca, slightly bonkers but can you blame me! Mum to two teens with additional needs and a great combination of dietary requirements. With over 15 years experience of cooking gluten free from scratch. Please note: whilst we are not a vegan family, many of my bakes are vegan or have a vegan alternative as I cannot tolerate dairy or eggs. Welcome to my site you lovely person, now learn how to make anything gluten free with me!

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