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It’s about time my Sausage Pasta Bake had a face lift, this recipe was added to the website back in 2016 and it’s been a constant favourite for readers and traffic, but my goodness did the photographs make me cringe (giggles to self) so as part of my Glutarama shake up and wake up for 2019 I’ve remade and instead of the family scoffing immediately, I’ve managed to get a few shots. It’s funny to see how far my food photography has come and there’s still a lot to learn but these are shots I can be proud of for now!

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What sausages could I use for this pasta bake?
At the time of updating this recipe these were some top gluten free sausages available on the market but I also strongly recommend The Black Farmer gluten free sausage range too.

What could I serve with this sausage pasta bake?
How about going overboard on the carbs and make this No Knead Gluten Free Focaccia made with sundried tomatoes to go with your Pasta Bake?

Can I make this Sausage Pasta Bake Vegan?
Yes you most certainly can make this pasta bake vegan simply by swapping out the sausages for meat free sausages. Please be wary of vegan products however. Many meat substitute products have wheat and specifically rusk in them to support the structure of the product. It goes without saying but always read the labels.
To make the sauce and garlic bread vegan and dairy free, follow the recommendations in the recipe and use dairy free cream cheese, yogurt and butters alternatives. Again (it’s a shame I have type this) but don’t assume a vegan cheese and yogurt is dairy free if you have an allergy. there is sadly a bit of a trend with vegan brands producing their products in unsafe environments for CMPA – Cows Milk Protein Allergy sufferers so >always check the labels<

Other sausage or pasta inspired recipes






Easy Gluten Free Sausage Pasta Bake Recipe
If you make it and like the recipe I would be eternally grateful if you popped back and commented leaving a star rating as this will tell search engines that this recipe is worth checking out and others will get to find it in searches.

Sausage Pasta Bake
Ingredients
- 500 g passata
- 250 ml Natural Yogurt or Cream Cheese I used dairy free cream cheese
- 1 garlic (powder, puree or clove)
- handful of chopped parsley
- salt & pepper to taste
- 6 gluten free sausages
- 400 g dried gluten free pasta
- 12 baby plum or cherry tomatoes halved
- 50 g grated cheese (or dairy free alternative)
For the Garlic Bread
- 3 tbsp butter or butter alternative (I use Flora plant butter)
- 1 garlic (powder, puree or clove)
- handful of chopped parsley
- 3-4 gluten free part baked roll/baguette(s)
Instructions
- Preheat the Oven to 200°C | 180°C Fan | 400°F | Gas 5.
- Bring a large pan of water to the boil and add the pasta, making sure to stir to avoid sticking, cook for 8-10mins until al dente, strain and put to one side.
- In the meantime chop the sausages into bite size pieces, I use scissors for this!
- Fry the sausage bites dry in a pan until they are caramelised, put to one side.
- To make the sauce add the passata, garlic, yogurt (or cream cheese), seasoning and herbs to a jug and mix to combine.
- Mix the pasta, sausages, tomatoes and sauce together and pop into a ovenproof dish, sprinkle with grated cheese.
- Cover the pasta bake with foil and bake into the oven for 25 minutes. After 15 minutes remove the foil to allow the top to brown for the last 10 minutes
To make the garlic bread
- slice the part baked rolls diagonally to get authentic bread wedges, arrange on a baking tray.
- Mix the butter, garlic and herbs to a soft spread and butter each bread slice liberally.
- Pop into the oven for the remaining 10mins to melt the butter and go golden brown.
Nutrition
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Finally, if you have the room, how about a delicious gluten free dessert or pudding to follow your Sausage Pasta Bake? Well here are 20 recipe ideas to get you started!
*disclaimer: I use affiliate codes on my website, the vast majority are to Amazon. If you click on any of the links or images in the post and make a purchase my family will benefit from a small % of that purchase at no extra cost to you.
For full transparency, in 2020 I made my first £25, and in 2022 I reached my next £25 (Amazon don’t transfer the money until you reach £25). Recently I got paid a whopping £27.10 for 2023.
So to date I have made £78.58 since I first started the scheme in 2017. It won’t pay the bills, that’s for sure but it does help to pay for ingredients or little treats to cheer me up!
What a heartwarming, lovely winter dinner. My kids would love this! #BlogCrush