Presenting Cook Blog Share Week 42-43
I’ve got a treat for you with this latest round up of recipes – Gluten Free Autumnal Recipes. It’s a mini collection of recipes that tell us autumn is well and truly here, festivities are just around the corner and harvest time is upon us.
Preceding this round up of recipes was Nancy’s 11 Delicious Canadian Thanksgiving Dinner Recipes for Turkey, a delicious collection of recipes to salute the arrival of autumn.
Skip to the good bit
Starting with a selection of autumnal savoury recipes, followed by a selection of comforting sweet recipes. All are gluten free, or can easily be made gluten free with my tips in the recipe introduction. The theme that stood out from the linked recipes to last week was autumnal recipes.
The savoury recipes are all packed full of delicious winter vegetables to squeeze in as many of your five-a-day. Plus boost those much needed vitamins and minerals as we meander towards winter. The sweet recipes give a nod towards the bountiful harvest on offer now.
Free From Savoury Recipes
Best Leftover Thanksgiving Turkey Sandwich
Nancy’s recipe for Best Leftover Thanksgiving Turkey Sandwich is an excellent way to a full tummy and the added satisfaction there’s no food waste. Super simple to make with gluten free swaps for the bread and gravy.
Gluten Free Petit Pain’s
Fancy making the whole sandwich above from scratch? Well you can if you make Kate’s delicious Gluten Free Petit Pain’s from Gluten Free Alchemist.
Roast Brussel Sprouts & Sweet Potatoes
How about rewinding time and making Roast Brussel Sprouts & Sweet Potatoes to accompany your roast dinner to then have in your leftovers sandwich! Jo over at Family Food Kitchen added this delicious recipe last week. As someone who cannot eat potato (yes, I’m weird) this would be ideal for me so I can add the sweet potato to the sandwich instead. And yes, I’d whack some brussels in there too – in for a penny, in for a pound!
Roasted Ratatouille Recipe
If you’re still experiencing a glut of homegrown vegetables, this Roasted Ratatouille recipe is a great way to use them up and freezes well too.
Other leftover recipe ideas….
Subscribe today!
Sign up to my Newsletter & receive THREE FREE Downloads!
Including my Gluten, Dairy & Egg Free eBook
Any purchases you make on Amazon via this clickable image, will lead to a little bonus for me, it’s one way you can support my AD-Free website.
Free From Sweet Recipes – puddings
Plum Blueberry Upside Down Cake
Kate over at Gluten Free Alchemist has combined two super fruits into one delicious Plum Blueberry Upside Down Cake. Once you’ve mastered the gluten free cake part there’s no end to the flavour exploration for upside down fruit cakes.
Microwave Jam Sponge Pudding
Ok, so this Microwave Jam Sponge Pudding by Chloe at Feast Glorious Feast is not gluten free BUT, hear me out. I promise, cross my heart, this will work if you swap the self raising flour for gluten free self raising flour. If you want me to make a gluten, dairy and egg free version comment below and I’ll whip up a recipe for you.
Individual Raspberry Trifles
I thought these mini Individual Raspberry Trifles were too cute not to share with you. Janice at Farmer’s Girl Kitchen has made use of those many mini glass dessert jars we accumulate and turned them into adorable trifles. To make this gluten free you can simply use shop bought gluten free madeira cake or make my trifle sponges in this Best Ever Gluten Free Trifle! recipe. I make a big batch and freeze them for another day.
Free From Sweet Recipes – preserves
Poached Pears In White Wine
Choclette over at Tin and Thyme added her Poached Pears In White Wine which is a recipe for many uses. Great for making early gifts for Christmas (these keep for ages). Another use for them is to simply have with cream or custard for a cheeky cold autumn evenings supper.
Cranberry Mincemeat
Finally, a preserve we all need to be thinking about now; Cranberry Mincemeat well, maybe not cranberry, but just look at this version by Sisley at Sew White. It was too beautiful not to add to the round up with its festive jewels adding a delicious colour pop.
If you want to make your own mincemeat and can’t source gluten free suet, then I have my own suet recipe right here – Homemade Gluten Free Suet Recipe.
If you do make this delicious homemade mincemeat (I’m going to give it a try myself) then you could also make the next couple of recipes with it too.
WHAT IS #COOKBLOGSHARE?
CookBlogShare is a community for food bloggers to share recipes and foodie posts and generally support the food blogging community. The community is centred around the #CookBlogShare linky.
It is a wonderful way for a wide range of food writers, recipe creators and bloggers to come together and share each other’s recipes.
The linky is now hosted regularly by Sisley from Sew White & Chloe from Feast Glorious Feast. New members are always welcome to join so make sure you invite your other food blogger friends!
The last linky was hosted by Nancy at NOMSS who put together a collection of 11 Delicious Canadian Thanksgiving Dinner Recipes for Turkey
Each week the host chooses a selection of recipes which have been submitted during the previous week to showcase.
HOW TO TAKE PART IN THIS WEEK’S #COOKBLOGSHARE
BLOGGERS
Scroll down to the linky widget and add your links. Make sure to read the rules so we can all share the love!
I’ll be commenting and sharing as many of the links as possible. They’ll also be pinned to the #CookBlogShare group Pinterest board.
Use the same hashtag #CookBlogShare on Instagram and social media and you can post your recipes in the CookBlogShare Facebook Page.
READERS
Scroll down to see what recipes have been linked up so far this week. Have a read and let us know what you think. Feel free to help share the love by sharing the recipes far and wide! You can also follow the #CookBlogShare hashtags on Twitter and Instagram to discover new and wonderful recipes.
THE RULES!
You can link up any recipe or foodie posts you have. Both old and new posts are welcome as long as they have not been linked to #CookBlogShare before. There is no set theme but it is always sensible to think about upcoming seasons and holidays.
It is usually beneficial to link up towards the beginning of the week for maximum benefit to you.
You can link up to a maximum of 4 posts per linky.
Required – For each recipe that you link up, choose at least 2 of the other recipes which have been linked that week, go to the blog post and leave a 5* rating & lovely positive comment. You might want to come back later in the week when more posts have been linked up – but don’t forget!
Required – Please also comment on at least one post from that week’s host. Their linked posts will be marked “HOST” in the title. Please note that a host might request that comments are not left on the linky post as this isn’t always the most beneficial place for a host to feel the love!
The next linky will be hosted by my fellow foodie blogger Helen at Family Friends Food for #CookBlogShare Week 44-45
Bonus – There is no set requirement but there are several other ways that you can help share the love with the other members linking up. These can include:
- Pinning the recipe
- Sharing or scheduling a share to your Facebook page
- Sharing or scheduling a share to your Twitter Feed
- Saving the post to other sites like Yummly
- Hitting the heart icon in the bottom left corner if the blogger is using Grow.Me or Slicksteam.
Please note that by joining in, you are giving the #CookBlogShare hosts permission to use your pictures in a roundup and on social media if your recipe is selected as one of our favourites!
BECOME A GUEST HOST
CookBlogShare are always looking for new bloggers to become guest hosts. Please get in touch with one of the regular hosts or post in the Facebook group if you want to be added to the rota.
OTHER WAYS TO HELP THE COMMUNITY
- Follow #CookBlogShare on Instagram and like/comment on linked up posts.
- Follow #CookBlogShare on Twitter and like/retweet linked up tweets.
- Keep up with the Facebook Group for roundup recipe requests and other shouts for help.
- And do all these things yourself too!
- Get involved with the Facebook Group. Ask questions, answer questions, share successes and generally be part of the awesome community!
THIS WEEK’S #COOKBLOGSHARE LINKY – WEEK 42-43
Don’t panic if you see an ‘ohh no!’ message, just click the blue button to head to the linky to add your recipe or view the ones linked up.
Kate - Gluten Free Alchemist says
Lovely round up sweetie.
Thank you so much for including my upside-down cake and petit pain.
And thank you for hosting xx
Glutarama says
You are most welcome my darling x