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Home » Dairy Free Recipes » Easy Gluten Free Mincemeat and Apple Eve’s Pudding

Easy Gluten Free Mincemeat and Apple Eve’s Pudding

Christmas Recipes, Puddings and Desserts, Recipes

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This Mincemeat and Apple Eve’s Pudding recipe is one of those great light bulb moments when you realise you can use up leftover mincemeat following the holiday season. Not only that, but you’ve got yourself a quick and simple pudding recipe that you can come back to time and time again.

I’d already added The Best Eve’s Pudding made gluten free with vegan option to my catalogue of gluten free recipes. Therefore, I knew this would be a simple tweak to add the leftover mincemeat I had from Christmas.

The addition of the mincemeat, with its warm spices is the perfect match for a baked apple pudding. Adding the mincemeat lifts the Eve’s Pudding to another level and does feel rather special so an excellent choice for a winters dinner party with friends and family.

Mincemeat and Apple Eve's Pudding served up in a retro bowl with a jug of custard in the background

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  • Can I make this recipe dairy free?
  • Can I make this Mincemeat and Apple Eve’s Pudding egg free?
  • Ways to use up leftover mincemeat
  • Gluten Free sponge pudding inspiration
  • Mincemeat and Apple Eve’s Pudding Recipe

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Can I make this recipe dairy free?

Psst. It is dairy free, I use dairy free butter and a milk alternative in this recipe.

Want to make it dairy full? No problem, just add your normal butter and cows milk like-for-like.

Can I make this Mincemeat and Apple Eve’s Pudding egg free?

I have another surprise, this Mincemeat and Apple Eve’s Pudding is also egg free – surprise!

Want to make it with egg? Simply add one beaten egg to the creamed butter and caster sugar before adding the flour and milk. As you’ve used an egg you are likely to need less liquid. Pour the milk in 50ml at a time. As eggs are approx. 50ml in volume you may find you only need 100ml of milk to reach the desired consistency for your Eve’s pudding cake batter.

Mincemeat and chopped apple in a glass pie dish ready to be topped with sponge batter.

Ways to use up leftover mincemeat

There are many ways to use up leftover mincemeat. The joy is that mincemeat has a very long shelf life. So, if you over bought mincemeat to make your mince pies at Christmas then fear not. These recipes can be made all year round. As long as you don’t mind your jar of mincemeat hanging about in the back of your cupboard until such a day.

The other joy of mincemeat is that is so versatile. You can almost make anything with the odd tablespoon or two of the sweetly spiced fruits and suet.

Here are a few ideas to get your started. And what better way to start than with my Festive Rice Pudding. I can not begin to tell you how awesome this is. So thick, creamy, spiced and positively indulgent. This will certainly warm the winter blues.

Dairy Free Festive Rice Pudding
A delicious twist on the traditional Rice Pudding recipe. This Festive Rice Pudding is made the sweet mincemeat, orange and topped with luxurious brandy soaked cranberries. It's all gluten free and made dairy free and vegan too so more people can enjoy this comfort food pudding.
Check out this recipe
Festive Rice Pudding made with mincemeat and topped with brandy soaked cranberries

Tart Tatin is fun to make, impressive to present at the table and another way to use up leftover ingredients. If you fancy a giggle you can watch me make my Festive Tart Tatin live here at the Free From Festival Christmas Market.

Festive Gluten Free Tart Tatin
This quick and easy to make Festive Tart Tatin is a wonderful way to use up dried fruits, marzipan and mincemeat. At the end you get a delicious tart in no time at all with gluten free ingredients plus no egg or dairy.
Check out this recipe
Decorative Festive Tart Tatin made Gluten Free

I bet you’ve been in the situation where you’ve got leftover marzipan too right? This is not the case with me. I will gladly sit and eat a ball of unused marzipan with a cup of tea. Oh the shame! That said, if you’re not a piggy like me, then where’s the rule to say you can’t just make more mince pies? That’s right my friend, there is no rule! So why not make these Stollen Mince Pies and then bingo, you’ve used up both leftover ingredients.

Luxury Gluten Free Stollen Mince Pies
A deliciously cheeky fusion of two wonderful traditional Christmas recipes, the humble mince pie and heart-warming Stollen combine to make these Stollen Mince Pies, let’s start a new tradition! These are also gluten free, dairy free and vegan too so everyone can enjoy them.
Check out this recipe
Stollen Mince Pies with marzipan

Other recipes that work perfectly with mincemeat

How about tweaking these recipes with a spoonful or two of leftover mincemeat

Traditional Bread and Butter Pudding made gluten free

Old Fashioned Apple Pie – free from dairy and gluten

A simple Gluten Free Rhubarb Crumble with vegan version

Mincemeat and Apple Eve's Pudding in dish ready to serve with a jug of custard in the background

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Gluten Free sponge pudding inspiration

Gluten Free Eves Pudding made dairy and egg free too
Eve’s Pudding (GF, DF, Ve)
Traditional Bread and Butter Pudding made gluten free
Bread & Butter Pudding (GF, Df, Ve)
Gluten Free Self Saucing Chocolate Pudding by Glutarama
Chocolate Self Saucing Pudding (GF, DF, Ve)
Gluten Free Chocolate Goo Pudding | Glutarama
Chocolate Goo Pudding (Gf, DF, Ve)

If you are new to baking gluten free and vegan you’re going to find this post really useful Ingredients and Simple Recipes for a Gluten Free Veganuary, the post is aimed at Veganuary but the same tips and advice apply all year round.

Mincemeat and Apple Eve's Pudding and custard served up in a retro bowl with a jug of custard in the background

Mincemeat and Apple Eve’s Pudding Recipe

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Mincemeat and Apple Eve's Pudding and custard served up in a retro bowl with a jug of custard in the background

Gluten Free Mincemeat and Apple Eve’s Pudding

Glutarama
How to take a delicious traditional bake and add an extra ingredient to blow your mind! Made gluten free with dairy free and egg free instructions. This Mincemeat and Apple Eve's Pudding is super indulgent and makes for an excellent pudding for family and friends. Delicious served hot with custard or lashing of cream.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine Dairy Free, Vegan
Servings 6 servings
Calories 411 kcal

Equipment

  • mixing bowl
  • Kitchen Scales
  • hand blender
  • glass oven proof serving dish
  • silicone spatula

Ingredients
  

For the mincemeat and apple base

  • 300 g apple(s) peeled and cored can be baking or eating apples
  • 200 g mincemeat or use whatever you have left in the jar (within reason!)

For the sponge topping

  • 100 g caster sugar
  • 100 g butter I use Flora Plant Butter
  • 150 ml milk I use soya milk
  • 150 g gluten free self raising flour
  • 1 tsp vanilla extract
  • 1 tbsp ground flaxseed
  • 1 tsp psyllium husk powder (optional) optional but does add structure to vegan bakes

Instructions
 

To make the apple base

  • Take the peeled, cored chopped apples and either steam them in the microwave with a tablespoon of water or gently heat on the hob with a tablespoon of water. You want your apple chunks to be just softened.
  • Add the mincemeat, give it a good stir and set aside to cool slightly while you get on with the sponge batter.

To make the sponge batter

  • In a large bowl cream together the caster sugar and 'butter' until lighter in colour.
  • Measure the flour and add to it the flaxseed and psyllium husk.
  • Beat the dry ingredients into the butter and sugar.
  • Add the milk and beat again into a soft dropping sponge batter

To build the Eves Pudding

  • It's best to do this gradually, otherwise you'll end up pushing all the fruit to the side. Using two dessert spoons scoop and scrape spoonfuls of cake batter over the softened fruit as if you're adding dumplings to a casserole!
  • Once you've spooned all the batter into the pudding dish use one of the spoons to smooth the batter to cover the fruit.
  • Sprinkle the top of the sponge batter with a little caster sugar and pop into the preheated oven set at 200°C | 180°C fan | 400°F | Gas 6 for 20mins. The pudding is ready when the sponge is just turning golden and the sponge has a bounce to the touch.

Nutrition

Nutrition Facts
Gluten Free Mincemeat and Apple Eve's Pudding
Amount per Serving
Calories
411
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
9
g
45
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
38
mg
13
%
Sodium
 
317
mg
13
%
Potassium
 
101
mg
3
%
Carbohydrates
 
67
g
22
%
Fiber
 
5
g
20
%
Sugar
 
46
g
51
%
Protein
 
4
g
8
%
Vitamin A
 
484
IU
10
%
Vitamin C
 
2
mg
2
%
Calcium
 
56
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple, Dairy Free, Easy, Egg Free, Gluten Free, Pudding, Simple, Traditional, Vegan
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Mincemeat and Apple Eve's Pudding Recipe made gluten free and vegan

*disclaimer: I use affiliate codes on my website, the vast majority are to Amazon. If you click on any of the links or images in the post and make a purchase my family will benefit from a small % of that purchase at no extra cost to you.

For full transparency, in 2020 I made my first £25, and in 2022 I reached my next £25 (Amazon don’t transfer the money until you reach £25). Recently I got paid a whopping £27.10 for 2023.

So to date I have made £78.58 since I first started the scheme in 2017. It won’t pay the bills, that’s for sure but it does help to pay for ingredients or little treats to cheer me up!

20 Autumn Gluten Free Desserts by Glutarama

11/01/2022 · Leave a Comment

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Hi I'm Rebecca, slightly bonkers but can you blame me! Mum to two teens with additional needs and a great combination of dietary requirements. With over 15 years experience of cooking gluten free from scratch. Please note: whilst we are not a vegan family, many of my bakes are vegan or have a vegan alternative as I cannot tolerate dairy or eggs. Welcome to my site you lovely person, now learn how to make anything gluten free with me!

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