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Rebecca SmithBlogger. Baker. Candlestick maker ... at least that's what it feels like sometimes. Hi! I'm Rebecca, mum to two gorgeous children, each with their own unique collection of needs. I gave up a 15 year career to focus all my energy on them and my forever supportive hubby. With a background in research & guidance and a Masters in History I'm naturally nosy and love to learn as much as possible to support my daughter and son. My next venture (other than baking to my hearts content) becoming an author of a series of Gluten Free recipe books and a series of self help books learning to manage and accept being a parent in the same boat.

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Gluten Free Wholegrain Flour

Featured in #FreeFromFridays with Mel

Interviewed by Vicki Montague

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