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National Cherry Day - dairy free icecream sunday 6
Dairy Free Ice Cream Sunday (Chocolate and Vanilla ice creams)
Prep Time
30 mins
Total Time
30 mins

Two really easy dairy free ice cream recipes made with yogurt and chocolate milk. Just add sugar to taste. Makes 1ltr of Vanilla and 1ltr of Chocolate ice cream

Course: Dessert
Cuisine: Free From - gluten and dairy
Keyword: Dairy Free, Gluten Free, Ice Cream, Vegan
Servings: 4 ice cream sundae's
Calories: 274 kcal
Author: Glutarama
Vanilla Frozen Yogurt
  • 1 ltr vanilla soya yogurt I used two Alpro Soya yogurts (500ml)
  • 4 tbsp caster sugar
Chocolate Ice Cream
  • 1 ltr soya chocolate milk
  • 3 tbsp caster sugar
  • 1 tbsp cocoa or cacao powder I prefer to use cacao powder for it's deeper flavour
To create the Sundae
  • 300 g dessert black cherries you could use cherry pie filling if you wish
  • 4 tbsp dairy free chocolate sauce
Using a Ice Cream Machine (times vary depending on your machine)
  1. to make the frozen yogurt simply add the yogurt and sugar to you ice cream maker and mix for 10 mins until the yogurt has thickened.

  2. To make the chocolate ice cream add the milk, sugar and powder to the machine and turn on for 10-15 mins.

  3. I use 2lb loaf tins for my ice creams, simply spoon the ice cream into the loaf tin and smooth the tops. Wrap in tin foil or clingfilm and pop into the freezer to freeze.

Hand Made Method
  1. Pop the chocolate milk and yogurt in the freezer for 30mins before you make the ice creams. This will give you a head start!

  2. Add ingredients to a large bowl and whisk to combine, pour into your loaf tins and cover with cling film or tin foil. Pop in the freezer. Set an alarm to sound in 30 mins.

  3. After 30 mins take out the loaf tins and stir the ice cream with a skewer in a figure of eight motion, cover and return to the freezer, repeat every 30 mins until your ice cream has set.

Recipe Notes

You will need to remove the ice cream from the freezer for 20-30 mins before serving...unless you want to break your wrist!

Nutrition Facts
Dairy Free Ice Cream Sunday (Chocolate and Vanilla ice creams)
Amount Per Serving
Calories 274 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 69mg3%
Potassium 90mg3%
Carbohydrates 65g22%
Fiber 3g12%
Sugar 56g62%
Protein 1g2%
Vitamin A 35IU1%
Calcium 50mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.