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0 from 0 votes
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 30 mins
Possibly one of the most sought after Gluten Free recipes online.
Author: Glutarama
  • 125 ml Water
  • 125 g  Butter
  • 125 g Plain Gluten Free Flour
  • 4 Eggs
  • 300 ml  Whipping Cream
  1. Combine water and butter in a saucepan and heat on hob until butters only just melted, remove from the heat and wait 5 mins
  2. Add all the flour at once (be brave) and beat like crazy until the mixture comes together in a ball of dough, then transfer dough to large bowl and leave to cool for 20mins.
  3. Add eggs one at a time and beat like crazy again until each one is mixed in, the mixture will now look smooth and shiny and be the consistency of toothpaste.
  4. Spoon mixture into a piping bag and pipe onto a greased baking tray.
  5. Bake at 200°C/400°F/Gas 6 for 35-40mins - don't be tempted to open the oven!
For the topping
  1. On this occasion I cheated and brought one of those squeezy bottles of ice cream topping, but you can just as easily make your own chocolate sauce using 175g dark chocolate, 15g butter and 4tbsps cream just melt the butter and chocolate slowly and add the cream at the end.